13920 99 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 4 septembre 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Dishwasher was measured at 0ppm - operator tried to prime the dishwasher but the sanitizer would not dispense. , , Facility has a 2-compartment sink for manual dishwashing, temporarily. , , ** Ensure dishwasher is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Humpty's Family Restaurant 37
The back door is missing a piece of weather stripping on the bottom leaving a gap where pests can enter , , ** Ensure proper weather/pest proofing of back door.
The left side of the counter where the hand sink is located is composed of exposed wood. , , ** Ensure wood is finished to provide a smooth and easy to clean surface
8 infractions
Temperature logs are not being maintained , , ** Ensure temperature logs are maintained daily
High risk foods were observed stored in a drawer cooler operating at a minimum temperature of 8C., , The food items had been recently placed in the cooler. When checked with a disinfected probe thermometer, product temperatures measured 4.5C., , Items were removed to the walk-in cooler during the inspection , , ** Ensure drawer cooler is serviced and high risk foods are stored at a temperature no greater then 4C
Dishwasher was measured at 0ppm - operator tried to prime the dishwasher but the sanitizer would not dispense. , , Facility has a 2-compartment sink for manual dishwashing, temporarily. , , ** Ensure dishwasher is repaired.
The paper towel dispenser at the bar is not supplied with paper towel, , ** Ensure all handwashing sinks are adequately supplied with soap and paper towel at all times.
Food debris noted in the handwashing sink located along the far east wall., , ** Ensure hand washing sinks are dedicated for hand washing only and not for discarding food.
The back door is missing a piece of weather stripping on the bottom leaving a gap where pests can enter , , ** Ensure proper weather/pest proofing of back door.
The left side of the counter where the hand sink is located is composed of exposed wood. , , ** Ensure wood is finished to provide a smooth and easy to clean surface
Several areas of the kitchen were noted unsanitary and require attention including but not limited to:, - high touch surfaces such as hand sink faucet handles, - inside cooler units, - underneath hard to reach areas
Aucune infraction
4 infractions
The hand washing sink against the back wall was not easily accessible due to the 3 door prep cooler being in the way, , ** Ensure hand washing stations are easily accessible at all times.
The far right compartment of the 3 door prep cooler reached a minimum temperature of 5.9C., , Food on the far right of the cooler were moved, , ** Ensure cooler is repaired and capable of maintaining a temperature of 4C or below
The bottom vents for the stand-up freezer and 3 door prep cooler were noted in an insanitary condition, , ** Ensure noted areas are cleaned and maintained in a sanitary manner
The belt clip for the baby changing station in the men's washroom was noted broken, , ** Ensure belt clip is replaced and deemed functional