13920 99 Street
5 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 4 septembre 2025, avec 5 réussites et 1 fermeture au dossier.
Dishwasher was measured at 0ppm - operator tried to prime the dishwasher but the sanitizer would not dispense. , , Facility has a 2-compartment sink for manual dishwashing, temporarily. , , ** Ensure dishwasher is repaired.
The back door is missing a piece of weather stripping on the bottom leaving a gap where pests can enter , , ** Ensure proper weather/pest proofing of back door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The left side of the counter where the hand sink is located is composed of exposed wood. , , ** Ensure wood is finished to provide a smooth and easy to clean surface
Temperature logs are not being maintained , , ** Ensure temperature logs are maintained daily
High risk foods were observed stored in a drawer cooler operating at a minimum temperature of 8C., , The food items had been recently placed in the cooler. When checked with a disinfected probe thermometer, product temperatures measured 4.5C., , Items were removed to the walk-in cooler during the inspection , , ** Ensure drawer cooler is serviced and high risk foods are stored at a temperature no greater then 4C
Dishwasher was measured at 0ppm - operator tried to prime the dishwasher but the sanitizer would not dispense. , , Facility has a 2-compartment sink for manual dishwashing, temporarily. , , ** Ensure dishwasher is repaired.
The paper towel dispenser at the bar is not supplied with paper towel, , ** Ensure all handwashing sinks are adequately supplied with soap and paper towel at all times.
Food debris noted in the handwashing sink located along the far east wall., , ** Ensure hand washing sinks are dedicated for hand washing only and not for discarding food.
The back door is missing a piece of weather stripping on the bottom leaving a gap where pests can enter , , ** Ensure proper weather/pest proofing of back door.
The left side of the counter where the hand sink is located is composed of exposed wood. , , ** Ensure wood is finished to provide a smooth and easy to clean surface
Several areas of the kitchen were noted unsanitary and require attention including but not limited to:, - high touch surfaces such as hand sink faucet handles, - inside cooler units, - underneath hard to reach areas
The hand washing sink against the back wall was not easily accessible due to the 3 door prep cooler being in the way, , ** Ensure hand washing stations are easily accessible at all times.
The far right compartment of the 3 door prep cooler reached a minimum temperature of 5.9C., , Food on the far right of the cooler were moved, , ** Ensure cooler is repaired and capable of maintaining a temperature of 4C or below
The bottom vents for the stand-up freezer and 3 door prep cooler were noted in an insanitary condition, , ** Ensure noted areas are cleaned and maintained in a sanitary manner
The belt clip for the baby changing station in the men's washroom was noted broken, , ** Ensure belt clip is replaced and deemed functional