13920 99 Street
8 décembre 2025
RéussiTemperature logs have not been maintained since August 2025, , Please ensure temperature logs are being maintained
Pest control has not been conducted since January 2025. , , Please ensure pest control is conducted monthly and records retained on site
Ce restaurant a été inspecté 5 fois depuis le 6 janvier 2025, avec 5 réussites et 1 fermeture au dossier.
Temperature logs have not been maintained since August 2025, , Please ensure temperature logs are being maintained
Pest control has not been conducted since January 2025. , , Please ensure pest control is conducted monthly and records retained on site
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The bleach sanitizing solution in the spray bottle was noted at 0ppm, - ensure bleach sanitizing solution is at 100ppm and verified with test strips
The bleach sanitizing solution in the spray bottle was noted at 0ppm, - ensure bleach sanitizing solution is at 100ppm and verified with test strips
Temp logs have not been maintained since July 2024, - ensure temp logs are maintained
Dishes are not going through a sanitizing step , - please ensure that dishes go through a sanitizing step. Follow the 2-compartment sink dishwashing method., - The first sink will be for cleaning and rinsing the dishes, - Fill the 2nd sink with a 100ppm bleach sanitizing solution and let dishes soak, fully submerged, for 2 minutes, then air dry, - you can mix a 100ppm bleach sanitizing solution by adding 1Tbsp of bleach per gallon of water.
Chlorine test strips were noted passed their expiration date, - ensure to obtain new chlorine test strips
Pest control records have not been maintained since January 2024, - ensure pest control is conducted monthly, and records are retained onsite.
Cleaning logs have not been maintained since July 2024, - ensure cleaning logs are being maintained