13920 99 Street
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Milk in a Jug was kept at room temperature., , Ensure milk is stored below 4-degree Celsius.
Handwash sink is not supplied with liquid handwash soap and paper towels., , Ensure handwash sink is supplied with liquid handwash soap and paper towels at all times., , July 13, 2026: Soap dispenser is not dispensing handwash liquid soap consistently.
Pest control has not been conducted since January 2025. , , Please ensure pest control is conducted monthly and records retained on site., , July 7, 2026: No pest control records were available., , July 13, 2026: Pest control records are not available.
No food safety training certificate was available., , Ensure food safety training requirements are fulfilled., , July 13, 2026: Food safety training requirements are not met.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro-Canada 37313 - Food Store
This restaurant has been inspected 9 times since June 26, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
4 violations
Milk in a Jug was kept at room temperature., , Ensure milk is stored below 4-degree Celsius.
Handwash sink is not supplied with liquid handwash soap and paper towels., , Ensure handwash sink is supplied with liquid handwash soap and paper towels at all times., , July 13, 2026: Soap dispenser is not dispensing handwash liquid soap consistently.
Pest control has not been conducted since January 2025. , , Please ensure pest control is conducted monthly and records retained on site., , July 7, 2026: No pest control records were available., , July 13, 2026: Pest control records are not available.
No food safety training certificate was available., , Ensure food safety training requirements are fulfilled., , July 13, 2026: Food safety training requirements are not met.
7 violations
Bleach sanitizer bottle solution was noted to be at 0ppm., , Ensure sanitizer (Chlorine at 100-200 ppm) is at appropriate concentration level.
Temperature logs have not been maintained since August 2025, , Please ensure temperature logs are being maintained., , July 7, 2026: No temperature logs were available.
Small fridge (milk & yogurt) was noted to be at 10C., , Ensure monitoring the temperature of the fridge to be kept below 4C. Meanwhile, relocate milk and yogurt to another fridge. Ensure repairing (if applicable) the fridge to ensure temperature is below 4C.
2 violations
Temperature logs have not been maintained since August 2025, , Please ensure temperature logs are being maintained
Pest control has not been conducted since January 2025. , , Please ensure pest control is conducted monthly and records retained on site
No violations
No violations
1 violation
The bleach sanitizing solution in the spray bottle was noted at 0ppm, - ensure bleach sanitizing solution is at 100ppm and verified with test strips
6 violations
The bleach sanitizing solution in the spray bottle was noted at 0ppm, - ensure bleach sanitizing solution is at 100ppm and verified with test strips
Temp logs have not been maintained since July 2024, - ensure temp logs are maintained
Dishes are not going through a sanitizing step , - please ensure that dishes go through a sanitizing step. Follow the 2-compartment sink dishwashing method., - The first sink will be for cleaning and rinsing the dishes, - Fill the 2nd sink with a 100ppm bleach sanitizing solution and let dishes soak, fully submerged, for 2 minutes, then air dry, - you can mix a 100ppm bleach sanitizing solution by adding 1Tbsp of bleach per gallon of water.
1 violation
Dishes are being cleaned in the first basin, rinsed in the second and then air dried. , - please ensure that dishes go through a sanitizing step. Follow the 2-compartment sink dishwashing method., - The first sink will be for cleaning and rinsing the dishes, - Fill the 2nd sink with sanitizer and let dishes soak for 2 minutes, then air dry, - you can mix a sanitizer solution by adding 1Tbsp of bleach per gallon of water.
1 violation
- The chlorine-based sanitizer was less than 100ppm, - Sanitizer was reconstituted and tested at 100ppm., , Ensure sanitizer is prepared by daily at 100ppm f chlorine
Handwash sink is not supplied with liquid handwash soap and paper towels., , Ensure handwash sink is supplied with liquid handwash soap and paper towels at all times.
Chemical test strips to verify the concentration of the sanitizer is not available., , Ensure test strips are available to verify the concentration of the sanitizer.
Pest control has not been conducted since January 2025. , , Please ensure pest control is conducted monthly and records retained on site., , July 7, 2026: No pest control records were available.
No food safety training certificate was available., , Ensure food safety training requirements are fulfilled.
Chlorine test strips were noted passed their expiration date, - ensure to obtain new chlorine test strips
Pest control records have not been maintained since January 2024, - ensure pest control is conducted monthly, and records are retained onsite.
Cleaning logs have not been maintained since July 2024, - ensure cleaning logs are being maintained