11032 100 Street
25 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 19 mai 2026, avec 4 réussites et 1 fermeture au dossier.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis., , Update: May 22, 2026, Results are pending.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Liquid soap dispenser has not been installed inside the washroom. , , Ensure liquid soap dispenser is installed inside the washroom.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis.
Black water outlet is not labeled. , , Ensure black water outlet is labeled.
Washroom opens directly into the food handling area. Washroom door is not shelf-closing. , , Ensure washroom door is self-closing.
Liquid soap dispenser has not been installed inside the washroom. , , Ensure liquid soap dispenser is installed inside the washroom.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis.
Ice cream scoop is kept in a small crock pot with hot water and then rinsed with cold water before use. Hot water temperature verification is required. , , Ensure hot water temperature inside the crock pot is at a minimum 60 Deg C.
QUAT test papers were not available. , , Ensure QUAT test papers are kept inside the mobile.
Pest control monitoring program has not been implemented. , , Implement pest control monitoring program (set up mouse traps) and complete AHS checklist once a month during operating season.
Potable water inlet is not labeled. , , Ensure potable water inlet is labeled.
Grey water & black water outlets are not labeled. , , Ensure both grey & black water outlets are labeled.
Washroom opens directly into the food handling area. Washroom door is not shelf-closing. , , Ensure washroom door is self-closing.