11032 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 19 mai 2026, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
: May 22, 2026, Results are pending.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
Liquid soap dispenser has not been installed inside the washroom. , , Ensure liquid soap dispenser is installed inside the washroom.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis.
Black water outlet is not labeled. , , Ensure black water outlet is labeled.
Washroom opens directly into the food handling area. Washroom door is not shelf-closing. , , Ensure washroom door is self-closing.
8 infractions
Liquid soap dispenser has not been installed inside the washroom. , , Ensure liquid soap dispenser is installed inside the washroom.
Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. , , Once access number is obtained, submit a water sample for bacteriological analysis.
Ice cream scoop is kept in a small crock pot with hot water and then rinsed with cold water before use. Hot water temperature verification is required. , , Ensure hot water temperature inside the crock pot is at a minimum 60 Deg C.
QUAT test papers were not available. , , Ensure QUAT test papers are kept inside the mobile.
Pest control monitoring program has not been implemented. , , Implement pest control monitoring program (set up mouse traps) and complete AHS checklist once a month during operating season.
Potable water inlet is not labeled. , , Ensure potable water inlet is labeled.
Grey water & black water outlets are not labeled. , , Ensure both grey & black water outlets are labeled.
Washroom opens directly into the food handling area. Washroom door is not shelf-closing. , , Ensure washroom door is self-closing.