104 - 11536 Westgate Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 octobre 2025
ConformeCe restaurant a été inspecté 6 fois depuis le 4 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. , , Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
1 infraction
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
4 infractions
Temperature logs are not kept for frozen food items. , , Ensure daily temperature logs are kept for the freezer.
Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. , , Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
Evidence of pests was noted in the establishment. Mice feces were observed at two locations (behind the mini fridge near the counter and on the shelves in the back storage area). Not able to determine wood bug infestation. , , Ensure affected areas are cleaned and sanitized. Use proper PPE for cleaning.
Food handling permit is not displayed in a location where it is easily visible to the public. , , Ensure food handling permit is displayed in a conspicuous place where it is easily visible to the public.
Aucune infraction
4 infractions
No sink is noticed onsite to wash the reusable utensils (shaker cups) and to wash hands before and after sampling. , The staff has informed that they have stopped sampling onsite as no sink is available for handwashing. , , Ensure to have a designated 1- compartment sink for handwashing if a single-use container is used for sampling. ,
, At the time of inspection:, , The bottled water container was stored in the washroom., Staff removed the bottled water from the washroom. , , Ensure no food/food container is stored in the washroom.
Disposable utensils are kept open on the shelves (i.e., near the customer service area) and not protected from contamination., , Ensure disposable containers are kept protected from external contamination and stored in a sanitary manner.
Food handling permit is expired. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons.