104 - 9910 92 Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mars 2026
Non conformeAt time of inspection:, , 1. The rear hand wash sink paper towel dispenser (near the high temperature dishwasher) was broken and requires replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace the paper towel dispenser at the rear kitchen hand wash sink.
At time of inspection:, , 1. Some floor tiles (in the main food service area - behind to the baked goods display cooler) were cracked and require replacement. Be advised that all floors must be in good repair, free of cracks, and be capable of being cleaned / sanitized., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace any cracked floor tiles within this entire facility.
At time of inspection:, , 1. Some minor cleaning / mopping is required underneath some equipment within the front food and coffee service areas. Some cleaning is also required behind the mechanical dishwasher / compartment sink area., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Clean / sanitize all floors that require cleaning.
Ce restaurant a été inspecté 3 fois depuis le 18 janvier 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
At time of inspection:, , 1. The rear hand wash sink paper towel dispenser (near the high temperature dishwasher) was broken and requires replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace the paper towel dispenser at the rear kitchen hand wash sink.
At time of inspection:, , 1. Some floor tiles (in the main food service area - behind to the baked goods display cooler) were cracked and require replacement. Be advised that all floors must be in good repair, free of cracks, and be capable of being cleaned / sanitized., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace any cracked floor tiles within this entire facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. Some minor cleaning / mopping is required underneath some equipment within the front food and coffee service areas. Some cleaning is also required behind the mechanical dishwasher / compartment sink area., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Clean / sanitize all floors that require cleaning.
Aucune infraction
1 infraction
At time of inspection:, , 1. A valid food handling permit was not posted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Locate a valid food handling permit for this facility and ensure it is posted in a location easily visible to all patrons., *****A FOOD HANDLING PERMIT WAS EMAILED TO THE OWNER / OPERATOR OF THIS FACILITY. PLEASE PRINT THIS PERMIT AND REPLACE THE PERMIT CURRENTLY POSTED.