256 - 11801 100 Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
Non conformeA weekly cleaning schedule is available however, a daily one is not, , ** Please ensure a daily cleaning schedule is established and followed.
Ce restaurant a été inspecté 4 fois depuis le 9 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
A weekly cleaning schedule is available however, a daily one is not, , ** Please ensure a daily cleaning schedule is established and followed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
8 infractions
OUTSTANDING:, , Temperature logs were not available for review, , ** Ensure temperature logs are maintained , ** Temperature log templates sent to operator
Frozen meat was found thawing in one of the dishwashing compartments in 13C water. Operator was instructed to thaw meat under running cold water , , ** Ensure frozen meat is thawed either under running cold water, or in the cooler.
Panko batter used for pork earlier in the day was noted at room temperature. Operator confirmed batter had been out for longer than 2 hours, Batter was discarded. , , ** Ensure high risk foods are not to kept out at room temperature for longer than 2 hours. If batter is intended for later use it must be stored in the cooler.
Containers of food being stored in the walk-in cooler were noted uncovered., , ** Ensure food is covered during storage to prevent contamination
OUTSTANDING:, , Pest control measures are not being conducted, no records available, , ** Ensure pest control is conducted monthly, and records are retained onsite., ** AHS pest control checklist sent to operator with report
The outer door cover for the ice machine fell off upon lifting it to open and broken plastic was observed around the edge of where the door sits into place. , , ** Ensure the ice machine is repaired to eliminate the risk of plastic falling into the ice
Food containers in use were noted in an insanitary condition notably with an accumulation of food and debris within the crevice of the handles
OUTSTANDING:, , A written cleaning schedule was not available for review, , ** Ensure to establish and follow a written cleaning schedule, ** Cleaning schedule templates sent to operator
4 infractions
OUTSTANDING:, , The first compartment sink was being used to prepare raw chicken and batter prior to frying. , - ensure dishwashing compartment sink is not used for preparing food and that a food safe container is used instead
A container of cut broccoli was being stored on the floor in the kitchen, - operator moved container off the floor during the inspection, - ensure food is never to be stored directly on the floor and is protected from contamination at all times
Foods in containers in the walk-in cooler were noted without a cover, - a cover was placed during the inspection, - ensure food is protected from contamination at all times.
Pest control measures are not being conducted, no records available, - ensure pest control is conducted monthly, and records are retained onsite., - AHS pest control checklist sent to operator with report