10004 100 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Carmen's Tea & Bakery
Ce restaurant a été inspecté 10 fois depuis le 20 juin 2024, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The following equipment is observed in an unsanitary condition:, , - The Cutting board, , Ensure the cutting board is bleached to remove the stains.
The flooring, walls and ceiling in the kitchen and food storage areas are damaged and not in good repair., , 1. Replace the damaged floor covering so the entire floor covering is smooth, tight, non-absorbent and easy to clean not later than December 16, 2025., 2. Repair and refinish the walls and ceiling so they are easy to clean and non-absorbent not later than December 16, 2025.
7 infractions
Sponges used for dishwashing were observed to be in disrepair., , , Ensure that worn‑out sponges are replaced with new ones.
Several containers in all refrigerating units were noted to be without lids., , , Ensure all containers are adequately covered with their lids or with plastic wraps (Cling film).
The hand-washing sink was missing liquid handwashing soap and paper towels., , Ensure hand sink are adequately stocked with liquid soap and paper towels at all times.
4 infractions
The staff room seems to have an excessive number of personal items stored in it, cluttering the space, and making it uncleanable., , Ensure the staff room:, - is clean and organized, -is free of excessive personal items
Permit fee has not been paid. Ensure it is paid today,
The flooring, walls and ceiling in the kitchen and food storage areas are damaged and not in good repair., , 1. Replace the damaged floor covering so the entire floor covering is smooth, tight, non-absorbent and easy to clean not later than December 16, 2025., 2. Repair and refinish the walls and ceiling so they are easy to clean and non-absorbent not later than December 16, 2025.
4 infractions
Paper towel is missing by the three compartment sink, and the designated handwashing sink by the dough mixer., , Ensure paper towel is available at all times for proper hand hygiene., , Staff placed paper towel in the indicated areas.
The staff room seems to have an excessive number of personal items stored in it, cluttering the space, and making it uncleanable., , Ensure the staff room:, -is free of excessive personal items, -is free of clutter, , -is easily cleanable,, -has easy egress.
The flooring, walls and ceiling in the kitchen and food storage areas are damaged and not in good repair., , 1. Replace the damaged floor covering so the entire floor covering is smooth, tight, non-absorbent and easy to clean not later than December 16, 2025., 2. Repair and refinish the walls and ceiling so they are easy to clean and non-absorbent not later than December 16, 2025.
1 infraction
The flooring, walls and ceiling in the kitchen and food storage areas are damaged and not in good repair., , 1. Replace the damaged floor covering so the entire floor covering is smooth, tight, non-absorbent and easy to clean not later than December 16, 2025., 2. Repair and refinish the walls and ceiling so they are easy to clean and non-absorbent not later than December 16, 2025.
3 infractions
The flooring in the kitchen and food storage areas is damaged and not in good repair., , Provide a timeline for the repair/replacement of the floor covering by Tuesday September 16, 2025.
There is baked on food on the pot burners - keep these clean., There was a sauce spill on the front of the oven - clean spills when they happen.
The following areas require cleaning:, 1. The floors in the kitchen and under all the equipment and behind the equipment., 2. The entire dishwashing area including the non-functioning equipment beside the area., 3. The back area by the janitors sink, 4. All the walls., 5. The ceiling.
2 infractions
The flooring in the kitchen and food storage areas is damaged and not in good repair., , REPAIR / REPLACE FLOORING, , The floors have greatly improved; however, two patches of the floor remain. , , Please ensure the floors are smooth, durable and easily cleanable.
There are deep cuts and dark debris accumulating in the grooves on the cutting boards, - Cutting boards have been bleached but there is still dark debris imbedded inside the cutting boards, , ENSURE THE CUTTING BOARDS ARE MAINTAINED IN GOOD REPAIR AND FREE OF DIRT AND DEBRIS, - REPLACE CUTTING BOARDS, - REFINISH CUTTING BOARDS
12 infractions
Produce from the back cooler was discarded as items were rotten and/or mouldy and unsafe to eat:, - a pack of romaine lettuce heads, bell peppers, green chilis, , ENSURE FOOD STOCK IS INSPECTED AND ROTATED ON A REGULAR BASIS TO ENSURE FOODS ARE SAFE TO EAT
There are multiple foods in the coolers that are not being covered , , ENSURE ALL FOODS ARE PROPERLY COVERED WHILE IN STORAGE TO PREVENT CONTAMINATION
The hand sink in the kitchen and in the staff washroom are not supplied with paper towel in suit able dispensers. The staff washroom had no paper towel, , ENSURE ALL HAND SINKS ARE SUPPLIED WITH PAPER TOWEL IN A DISPENSER TO FACILITATE PROPER HAND HYGIENE
2 infractions
The flooring in the kitchen and food storage areas is damaged and not in good repair., , REPAIR / REPLACE FLOORING, , The floors have greatly improved; however, two patches of the floor remain. , , Please ensure the floors are smooth, durable and easily cleanable.
Exposed wire and a broken electrical cover are noted. , Manager indicated the wires are not live,, , Please repair the electrical covering and any exposed wiring as per Alberta Safety Codes requirements. Please maintain the electrical wiring and covers as per Alberta Safety Codes requirements. , , ***Please verify the ventilation system is working properly as the floors seems to be excessively greasy.*** , , Update March 19, 2024: , Wiring has greatly improved, please cover the last wiring cable. , ,
The staff room seems to have an excessive number of personal items stored in it, cluttering the space, and making it uncleanable., , Ensure the staff room:, - is clean and organized, -is free of excessive personal items
The flooring, walls and ceiling in the kitchen and food storage areas are damaged and not in good repair., , 1. Replace the damaged floor covering so the entire floor covering is smooth, tight, non-absorbent and easy to clean not later than December 16, 2025., 2. Repair and refinish the walls and ceiling so they are easy to clean and non-absorbent not later than December 16, 2025.
The following equipment and utensils were observed in an unsanitary condition:, , - Prep coolers and other standing refrigeration units, , - Cutting knives stored on the wall rack, , - Water kettle on the rack, , - Dough mixer, , - The Cutting board, , - The containers containing species, , Ensure all listed equipment and utensils are thoroughly cleaned and maintained in a sanitary condition at all times.
Cleaning is required DAILY in the following areas:, – the floors, – shelves , – the wall around the white handwashing sink., – all equipment, – the prep table cutting board., , Ensure all areas are kept in the clean and sanitary condition., , , Update: As of 19th January 2026, , , Cleaning is required DAILY in the following areas:, – the floors, – shelves , – the wall around the white handwashing sink., – all equipment, – the prep table cutting board., , Ensure all areas are kept in the clean and sanitary condition.
Cleaning is required DAILY in the following areas:, – the floors, – shelves , – the wall around the white handwashing sink., – all equipment, – the prep table cutting board., , Ensure all areas are kept in the clean and sanitary condition.
Cleaning is required in the following areas:, – the floors, – shelves , – the wall around the white handwashing sink., – the water cooler near the handwashing station., – the prep table cutting board., , Ensure all areas are kept in the clean and sanitary condition.
Foods are being stored on the ground in the dry storage room, - Foods picked up onto shevles at time of inspection, , ENSURE ALL FOODS AND FOOD PACKAGING ARE STORED 6 INCHES OFF THE GROUND
A ceramic bowl was being used as a scoop in a bulk food container, - bowl removed and manager and staff advised this is not permitted because it can break and also is a risk of contamination from hands as it does not have a handle, , ENSURE ALL SCOOPS ARE MADE OF A DURABLE MATERIAL AND HAVE A HANDLE. SCOOPS SHOULD BE STORED OUTSIDE OF THE BULK FOOD IN A CLEAN CONTAINER
Pest control records were not readily available onsite for review, - manager stated they would send a copy of the most recent report to PHI, , ENSURE THE PEST CONTROL REPORTS ARE KEPT ONSITE AND AVAILABLE FOR REVIEW
There are sticky fly traps installed above the main cold top and cutting board on the cook-line, , REMOVE / RELOCATE THE STICK TRAPS AWAY FROM FOOD HANDLING AND STORAGE SURFACES.
The flooring in the kitchen and food storage areas is damaged and not in good repair., , REPAIR / REPLACE FLOORING, , The floors have greatly improved; however, two patches of the floor remain. , , Please ensure the floors are smooth, durable and easily cleanable.
There are deep cuts and dark debris accumulating in the grooves on the cutting boards, , ENSURE THE CUTTING BOARDS ARE MAINTAINED IN GOOD REPAIR AND FREE OF DIRT AND DEBRIS, - REPLACE CUTTING BOARDS
There is heavy build-up of food debris on equipment including, but may not be limited to: the grill press, cooler doors, and microwave, , ENSURE ALL EQUIPMENT IS MAINTAINED CLEAN AND SANITARY
There is excessive dirt, dust, and debris on the floors, walls, and shelves throughout the facility but most notably on the cook-line and the dishwashing area, , ENSURE THE FACILITY IS MAINTAINED IN A CLEAN AND SANITARY MANNER
The staff washroom is unclean and has used cloths on the counter that are hardened and stuck, , ENSURE THE STAFF WASHROOM IS MAINTAINED IN A CLEAN AND SANITARY CONDITION