Undisclosed Location
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 juin 2026
Non conformeAt time of inspection:, , 1. Chemical sanitizer was not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain an approved chemical sanitizing solution for this facility. Ensure all chemical spray bottles contain a label to identify the ingredients within each bottle., ****AT TIME OF RE-INSPECTION, THE OPERATOR HAS INDICATED THAT THE CHEMICAL SANITIZING DISPENSING STATION HAS NOT YET BEEN MOVED OVER FROM THE NEIGHBORING COMMERCIAL KITCHEN. ONCE A CONFIRMED DATE OF RENOVATIONS HAS BEEN MADE, PLEASE SUBMIT A PHOTOGRAPH OF:, - THE SANITIZING STATION BEING INSTALLED AND , - THE QUAT SANITIZER BEING TESTED USING A QUATERNARY AMMONIA TEST STRIP - ACHIEVING A CONCENTRATION OF 200-400 PPM.
At time of inspection:, , 1. The mechanical dishwasher on site was not currently functional. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If using the mechanical dishwasher, please contact the acting AHS Executive Officer once this appliance has been repaired so that it can be tested.
Ce restaurant a été inspecté 2 fois depuis le 1 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
At time of inspection:, , 1. Chemical sanitizer was not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain an approved chemical sanitizing solution for this facility. Ensure all chemical spray bottles contain a label to identify the ingredients within each bottle., ****AT TIME OF RE-INSPECTION, THE OPERATOR HAS INDICATED THAT THE CHEMICAL SANITIZING DISPENSING STATION HAS NOT YET BEEN MOVED OVER FROM THE NEIGHBORING COMMERCIAL KITCHEN. ONCE A CONFIRMED DATE OF RENOVATIONS HAS BEEN MADE, PLEASE SUBMIT A PHOTOGRAPH OF:, - THE SANITIZING STATION BEING INSTALLED AND , - THE QUAT SANITIZER BEING TESTED USING A QUATERNARY AMMONIA TEST STRIP - ACHIEVING A CONCENTRATION OF 200-400 PPM.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Grande Prairie Women's Residence - Kitchen
At time of inspection:, , 1. The mechanical dishwasher on site was not currently functional. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If using the mechanical dishwasher, please contact the acting AHS Executive Officer once this appliance has been repaired so that it can be tested.
7 infractions
At time of inspection:, , 1. Chemical sanitizer was not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain an approved chemical sanitizing solution for this facility. Ensure all chemical spray bottles contain a label to identify the ingredients within each bottle.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4c/40F - SATISFACTORY., , 2. Some refrigeration / freezing appliances did not contain a functional thermometer within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain functional thermometers and place them inside each refrigeration / freezer appliance.
At time of inspection:, , 1. A 3-compartment sink was noted within this facility. There were no drain boards present for this piece of equipment., , 2. The mechanical dishwasher on site was not currently functional. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If using the 3-compartment sink for dishwashing, ensure two drain boards are purchased (one for each side) so that dish water does not drip onto the floor and cause a slip hazard., , 2. If using the mechanical dishwasher, please contact the acting AHS Executive Officer once this appliance has been repaired so that it can be tested.
At time of inspection:, , 1. Chemical test strips were not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain chemical test strips (in order to measure the concentration of sanitizer that is proposed to be used for this facility).
At time of inspection:, , 1. There did not appear to be any pest control records available for this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit the most recent pest control records for this facility.
At time of inspection:, , 1. A valid food handling permit was not posted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a valid food handling permit is posted within this facility.
At time of inspection:, , 1. The cutting boards within this facility appeared to be made of wood. Wood cutting boards are not recommended in any commercial food establishment., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure approved cutting boards (not made of wood) are obtained for this facility.