10008 100 Avenue
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
Non conformeTemperature logs are not being kept for the cold holding units, - Ensure temperatures are being monitored and recorded daily for cold holding units, - Ensure the back cooler is equipped with a thermometer for temperature monitoring
Dishes are not being sanitized with manual dishwashing as required, - Ensure all dishes are washed, rinsed, and sanitized with a food safe sanitizer such as 200 ppm quat or 100 ppm chlorine. Sanitizer concentration to be verified with test strips., - A residential dishwasher is not to be used for the sanitizing of dishes
1. Test strips are not available for measuring sanitizer concentration , - Obtain test strips to correspond to your food safe sanitizer (quat is currently being mixed and used), 2. Sanitizer concentration is not being measured and documented, - Ensure sanitizer concentration is being measured and logged after mixing
Pest control checks are not being recorded. Templates are prepared but incomplete., - Ensure monthly pest control checks are documented.
Ce restaurant a été inspecté 2 fois depuis le 21 octobre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
Temperature logs are not being kept for the cold holding units, - Ensure temperatures are being monitored and recorded daily for cold holding units, - Ensure the back cooler is equipped with a thermometer for temperature monitoring
Dishes are not being sanitized with manual dishwashing as required, - Ensure all dishes are washed, rinsed, and sanitized with a food safe sanitizer such as 200 ppm quat or 100 ppm chlorine. Sanitizer concentration to be verified with test strips., - A residential dishwasher is not to be used for the sanitizing of dishes
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Test strips are not available for measuring sanitizer concentration , - Obtain test strips to correspond to your food safe sanitizer (quat is currently being mixed and used), 2. Sanitizer concentration is not being measured and documented, - Ensure sanitizer concentration is being measured and logged after mixing
Pest control checks are not being recorded. Templates are prepared but incomplete., - Ensure monthly pest control checks are documented.
Aucune infraction