Saint Lawrence Centre

Refrigeration unit: daily temperature check logs must be kept.

Refrigeration unit will require a thermometer to monitor temperature., A probe thermometer is needed to measure internal temperature of cooked and reheated foods

No dishwashing facilities are present., - Ensure adequate dishwashing equipment is available and in good operating condition

There is an ongoing rodent issue in the facility. , - Ensure a pest control monitoring program is in place

A valid food safety certificate is required of a staff member who handles food

Ensure cleaning schedule is implemented and cleaning logs are kept.