10221 107 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 17 avril 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Phil-Can Asian Store
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
3 infractions
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
4 infractions
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
Operator state that food safety training course was completed but could not produce a certificate. , , Provide a copy of the food safe certificate.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
6 infractions
Water result:, Total Coliforms: Present., , Ensure water tank is cleaned and submit a resample next week.
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
Potable water inlet was not labeled. , , Ensure potable water inlet is labeled so that it can be distinguished from wastewater outlet.
Operator state that food safety training course was completed but could not produce a certificate. , , Provide a copy of the food safe certificate.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
4 infractions
The first stand up fridge when entering the unit was measured at 14C, - operator indicated that the cooler was not turned on earlier , - ensure cooler is not used unless able to maintain a temperature of 4C or below , - 2 additional stand-up fridges were available with sufficient temperature.
Water result:, Total Coliforms: Present., , Ensure water tank is cleaned and submit a resample next week.
Pest control records were not available, - ensure pest control is conducted monthly and records are retained on site.
A written cleaning schedule was not available. , - ensure that a cleaning schedule is established and followed as needed.