10221 107 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kilograms Catering
Ce restaurant a été inspecté 9 fois depuis le 3 août 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
3 infractions
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
4 infractions
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
Operator state that food safety training course was completed but could not produce a certificate. , , Provide a copy of the food safe certificate.
6 infractions
Water result:, Total Coliforms: Present., , Ensure water tank is cleaned and submit a resample next week.
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
4 infractions
The first stand up fridge when entering the unit was measured at 14C, - operator indicated that the cooler was not turned on earlier , - ensure cooler is not used unless able to maintain a temperature of 4C or below , - 2 additional stand-up fridges were available with sufficient temperature.
Water result:, Total Coliforms: Present., , Ensure water tank is cleaned and submit a resample next week.
Pest control records were not available, - ensure pest control is conducted monthly and records are retained on site.
3 infractions
The first stand up fridge when entering the unit was measured at 14C, - operator indicated that the cooler was not turned on earlier , - ensure cooler is not used unless able to maintain a temperature of 4C or below , - 2 additional stand-up fridges were available with sufficient temperature.
Pest control records were not available, - ensure pest control is conducted monthly and records are retained on site.
A written cleaning schedule was not available. , - ensure that a cleaning schedule is established and followed as needed.
1 infraction
The operator used spray nine to spray (cleaner) the food contact surface., The operator has a chlorine sanitizing solution onsite in spray bottle which is labelled. , , Ensure that a sanitizing solution which is safe for food contact surface is used on food contact surface. , , ,
Aucune infraction
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
Potable water inlet was not labeled. , , Ensure potable water inlet is labeled so that it can be distinguished from wastewater outlet.
Operator state that food safety training course was completed but could not produce a certificate. , , Provide a copy of the food safe certificate.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
A written cleaning schedule was not available. , - ensure that a cleaning schedule is established and followed as needed.