103 - 10661 108A Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 9 août 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Pest control monitoring program has not been implemented, and monthly records are not kept. , , Implement pest control monitoring program and complete AHS checklist once a month.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning logs are available but not completed daily. , , Ensure cleaning logs are completed daily.
Back of the kitchen: boxes of tax documents are still stored in the kitchen. , , Ensure all boxes containing tax documents are removed from the back of the kitchen.
9 infractions
Temperature logs are available but not completed daily. , , Ensure temperature logs are completed daily for all refrigeration units.
Some high-risk food items in the prep cooler are not dated., , Ensure all high-risk food items are dated,
Hot holding unit was placed on top of cardboard. This is a fire hazard. , , Ensure cardboard is not used near hot surfaces or appliances.
Pest control monitoring program has not been implemented, and monthly records are not kept. , , Implement pest control monitoring program and complete AHS checklist once a month.
Staff food is stored randomly on the shelves and inside the walk-in fridge. , , Ensure all staff food are kept in a assigned container and clearly labeled.
Walk in freezer: Debris buildup under neath the shelves. , , Ensue floors are cleaned.
Cleaning logs are available but not completed daily. , , Ensure cleaning logs are completed daily.
Back of the kitchen is unorganized and has empty boxes, tax documents and other items not required for day-to-day operation. , , Ensure all items not needed for day-to-day operation in back of the kitchen is removed.
Panel used for lining the shelf is dirty. , , Ensure shelf panel is cleaned and remove all cardboard that is used to line the shelves.
Aucune infraction