102 - 10661 108A Street
7 juin 2026
RéussiDigital probe thermometer is not available to verify reheating and hot holding temperatures. , , Obtain a digital probe thermometer.
Mobile potable water volume is insufficient (5 litres short). Operator has a 5-gallon water jug as backup. Operator stated that a larger potable water tank will be installed by next season.
Ce restaurant a été inspecté 2 fois depuis le 4 juin 2026, avec 2 réussites et 1 fermeture au dossier.
Digital probe thermometer is not available to verify reheating and hot holding temperatures. , , Obtain a digital probe thermometer.
Mobile potable water volume is insufficient (5 litres short). Operator has a 5-gallon water jug as backup. Operator stated that a larger potable water tank will be installed by next season.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quiznos Subs 7940
Temperature logs are not available for refrigeration units. , , Ensure temperature logs are available for all refrigeration units.
Digital probe thermometer is not available to verify reheating and hot holding temperatures. , , Obtain a digital probe thermometer.
Mobile potable water volume is insufficient (5 litres short). Operator has a 5-gallon water jug as backup. Operator stated that a larger potable water tank will be installed by next season.
Potable water tank and grey water tank is not labeled., , Ensure both tanks are labeled.
Food safety training requirements have not been met. , , Ensure food safety training requirements are met.
Cleaning schedule has not been implemented, and cleaning logs are not available. , , Implement cleaning schedule and keep cleaning logs.