9899 112 Avenue
29 avril 2025
RéussiOperator will be operating as a Type D mobile unit. No handling of raw meat , Menu required for review to assess if an upgrade to a Type E is required.
Ce restaurant a été inspecté 5 fois depuis le 19 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Operator will be operating as a Type D mobile unit. No handling of raw meat , Menu required for review to assess if an upgrade to a Type E is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
Bacteriological water sample results: Unsatisfactory, - Total coliforms present, , ** Operator will drain water tank, disinfect tank and lines, refill and resample
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
Ensure to keep temperature logs for all hot holding units.
The pork wontons were found at 55 *C in a hot holding unit. , The hot holding unit is a streamer with three tiers., The wontons in the other two tiers were found above 60*C., , Staff moved the wantons from the top tier to both two tiers. , Ensure wontons are probed every two hours to make sure the internal temperature is above 60*C.
Not observed at the time of inspection 19/07/2024., , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.