Phil-Can Asian Store

Sanitizer solution was re-filled and verified to be at required concentration during the inspection., , Ensure sanitizer solution is changed and tested after regular intervals.

- All the skewers (cooked meats) were held below 60 degrees Celsius within danger zone (noted to be at 30℃), - Pork Belly Crispy (5 pieces) were probed to be at 28.4℃ and discarded as were kept in danger zone since morning (more than 2 hrs.) as indicated by staff., - Remaining meat skewers were not discarded as staff indicated were cooked and placed 15 minutes ago., , Ensure all cooked high-risk hot-holding food items like meat products are kept above 60℃.

The exhaust ventilation system cleaning/ service due date was March 2026., , Ensure exhaust ventilation system is cleaned/serviced by a professional.