264 - 11801 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 11 décembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Boxes of food were noted being stored on the floor of the walk-in freezer, - ensure all food is stored at least 6 inches off the floor
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control records were not available for review, - ensure pest control is conducted monthly, and records are retained onsite for review by a PHI, - AHS Pest Control Checklist sent to operator with inspection report
A foul odor was noted around the grease trap, - ensure grease trap is regularly cleaned and maintained in a sanitary condition
A written cleaning schedule was not available, - ensure a written sanitation procedure is established and followed as required., - cleaning schedule template sent to operator with inspection report
2 infractions
Quats sanitizer was measured at 0ppm, - Bleach was available and a chlorine-based sanitizing solution was prepared at 100ppm
Quats sanitizer dispenser was dispensing a 0ppm sanitizing solution, - ensure dispenser is serviced and capable of dispensing 200ppm quats sanitizing solution
Aucune infraction
4 infractions
Dirty cleaning cloths were noted on the counter of the prep table in the back without a sanitizer bucket. Operator was informed and removed the dirty cloths. , - ensure all cleaning cloths are stored in sanitizer buckets to prevent the growth and spread of bacteria.
Quats sanitizer was noted insufficient at 100ppm. Operator was informed and the sanitizer was changed and deemed sufficient. , - Ensure that Quats sanitizer is changed every 2 hours to obtain a satisfactory concentration of 200ppm.
Build-up of scum was noted inside the ice machine. , - ensure the ice machine is thoroughly cleaned to prevent the contamination of ice and the growth of mold.
Build-up of dust and debris was noted on the top shelving units above the food prep area. , - ensure that all surfaces are kept in a clean and sanitary manner to prevent the contamination of food.