K3 - 11801 100 Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 9, 2025
Not in ComplianceThe display cooler is currently non-operational - no food is being stored inside at this time. , , Operator noted that they are working on a replacement.
This restaurant has been inspected 6 times since August 3, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The display cooler is currently non-operational - no food is being stored inside at this time. , , Operator noted that they are working on a replacement.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
2 violations
Cleaning cloths were noted on the counter. Operator moved cloth to a sanitizing solution bucket, - ensure cloths are being stored in a sanitizing solution in between uses.
The display cooler with sandwiches was noted at 10.4C. Sandwiches were moved to a functional cooler during the inspection, - ensure cooler is not used until able to maintain a temperature of 4C or below.
2 violations
Dishwasher is currently not operational. 2-compartment sink method currently in place , - ensure dishwasher is repaired
The inside of the ice machine was noted with an accumulation of white/yellow build up. , - ensure ice machine is cleaned and maintained in a sanoitary condition.
1 violation
The dishwasher is less that 71C at dish level after 3 cycles, the high temperature guage is not in good working order. , There is a 2 compartment sink available., , , Ensure the equipment are washed, rinsed then sanitized in the 2-compartment sink., Ensure dishwasher is repaired.
2 violations
Wet cleaning clothes found on food contact surfaces in the facility., , , Ensure cleaning clothes are fully immersed in food grade sanitizer or in laundry when not in use.
The dishwasher is less that 71C at dish level after 3 cycles, the high temperature guage is not in good working order. , There is a 2 compartment sink available., , , Ensure the equipment are washed, rinsed then sanitized in the 2-compartment sink., Ensure dishwasher is repaired.