The Old Trapper

Some food items are placed in the splash zone of handwash sink at prep line in the main kitchen., , Ensure food items are replaced somewhere which is not the splash zone of the handwash sink.

The cutting-board on the prep table in the main kitchen has excessive scoring and stains., , Ensure the cutting board is either cleaned and sanitized properly to remove the stains or replace with a newer one and ensure proper cleanliness and sanitation on regular intervals.