10645 West Side Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since December 11, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
Sanitizer was not readily available at various workstations. Staff using soap water for degreasing at various stations., , Ensure sanitizer is readily available at all workstations, wiping cloths are kept submerged in sanitizer and sanitizer is used after degreasing step.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Baton Rouge
Temperature monitoring records for cooling units are not available., , Ensure all the cooling units are monitored, temperature is recorded and records are available.
Handwashing faucet and paper towel dispenser at the handwash station near by grill station is not functional., , Ensure faucet and paper towel dispenser at handwash station near by grill station is repaired / replaced.
Pest control records are not updated., , Ensure pest control records are updated.
Written sanitation schedule is not available., , Ensure written sanitation schedule is available and records for daily, weekly and monthly cleaning is kept.
1 violation
Operator mentioned soap is also added to the chlorine sanitizer buckets to help cut grease. Sanitizer measured 100ppm at time of inspection, however the sanitizer was being used up the soap., Discussion that sanitizer bucket should not have soap added. Warm water and chemical sanitizer of choice only.
No violations
3 violations
No sanitizing solution was available to wipe the counter of the bakery area., Staff prepared the chlorine sanitizing solution., , Ensure a sanitizing solution is available to wipe the counters in between use. Ensure a sanitizer bucket is set up and that clothes are in the bucket between uses. If heavily soiled, the cloth should be replaced and removed to be laundered.
The temperature of the dishwasher at the dish level was found at 61*C, 63*C and then at 68*C., The staff ran a few more cycles and advised to check the temperature at the dish level. , The temperature log for the dishwasher was recorded at the gauge level at the required level., , Ensure the dishwasher temperature is above 71*C at the dish level. ,
The hand sink was not functioning. , The staff would be using the prep sink next to the prep area., The temporary sink is equipped with soap and paper towels., , Ensure the hand is repaired.