10326 102 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 16 décembre 2024, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
Aucune infraction
6 infractions
Temperature logs are not available for recording temperatures., , Ensure daily temperature logs are kept for all refrigeration units.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A Counter Full
High temperature dishwasher is not in good repair. Water is leaking and dishwasher could not be tested. , , Ensure dishwasher is repaired and temperature of final rinse water at the dish is at 71 Deg C or hotter.
Paper towel dispenser is not operating properly., , Ensure paper towel dispenser is either repaired or replaced.
QUAT sanitizer test papers are not available to verify sanitizer concentration. , , Ensure QUAT sanitizer test papers are available on site.
Food safety training requirements have not been met. , , Ensure staff working at the facility has completed the Alberta approved food safety training course.
Cleaning schedule has not been implemented, and cleaning logs are not available., , Ensure cleaning schedule is implemented and daily, weekly and monthly cleaning logs are kept.
7 infractions
Temperature logs are not available for recording temperatures., , Ensure daily temperature logs are kept for all refrigeration units.
High temperature dishwasher is not in good repair. Water is leaking and dishwasher could not be tested. , , Ensure dishwasher is repaired and temperature of final rinse water at the dish is at 71 Deg C or hotter.
Paper towel dispenser is not operating properly., , Ensure paper towel dispenser is either repaired or replaced.
QUAT sanitizer test papers are not available to verify sanitizer concentration. , , Ensure QUAT sanitizer test papers are available on site.
Landlord has pest control services provided by a third party according to the operator., , Provide copies of last month's pest control report.
Food safety training requirements have not been met. , , Ensure staff working at the facility has completed the Alberta approved food safety training course.
Cleaning schedule has not been implemented, and cleaning logs are not available., , Ensure cleaning schedule is implemented and daily, weekly and monthly cleaning logs are kept.