10416 116 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Joey's Fish Shack
Ce restaurant a été inspecté 7 fois depuis le 11 décembre 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
8/10. Outstanding. , , 7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
3 infractions
8/10. Staff have tried to tur the temperature of the mini fridge down, the temperature has not dropped. The temperature was measured at 8C. , All food items are in the cooler, and the mini fridge is not in use. , Repair or replace the mini fridge. , , , 7/28. The temperature of the mini fridge by the front service area was 7.8C., , The temperature needs to be reduced to 4C or lower.
8/10. Outstanding., , 7/28. There was no paper towel in the dispenser by the front handwashing sink. A roll of paper towels was placed by the sink. The roll of paper towel is not compatible with the dispenser. , Restock dispenser with paper towels compatible with the unit.
8/10. Outstanding. , , 7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
6 infractions
7/28. The temperature of the mini fridge by the front service area was 7.8C., , The temperature needs to be reduced to 4C or lower.
7/28. There was no paper towel in the dispenser by the front handwashing sink. A roll of paper towels was placed by the sink. The roll of paper towel is not compatible with the dispenser. , Restock dispenser with paper towels compatible with the unit.
7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
6 infractions
7/28. The temperature of the mini fridge by the front service area was 7.8C., , The temperature needs to be reduced to 4C or lower.
7/28. There was no paper towel in the dispenser by the front handwashing sink. A roll of paper towels was placed by the sink. The roll of paper towel is not compatible with the dispenser. , Restock dispenser with paper towels compatible with the unit.
7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
Aucune infraction
7 infractions
Temperature logs are not available for refrigeration units, , , Create a temperature log for all refrigeration units.
Sanitizer bucket was not labeled. It was labeled during inspection.
Washroom: paper towel dispenser and liquid soap dispenser has not been installed yet., , Ensure all hand washing sinks are supplied with liquid soap and single use paper towels in a suitable dispenser.
7/28. The flooring by the walk-in freezer was unfinished. , Finish the flooring to ensure it is smooth and easily cleanable.
7/28. The topping containers by the front service area were unclean. , Wash and sanitizer all topping containers.
7/29. , 1) Corrected. , , 7/28. , 1) The walls and ceiling in the walk-in cooler had a build-up of brown debris on the walls. , Clean these areas., , 2) The liner under the waffle grills were unclean., Replace the liner or remove.
7/28. The flooring by the walk-in freezer was unfinished. , Finish the flooring to ensure it is smooth and easily cleanable.
7/28. The topping containers by the front service area were unclean. , Wash and sanitizer all topping containers.
7/28. , 1) The walls and ceiling in the walk-in cooler had a build-up of brown debris on the walls. , Clean these areas., , 2) The liner under the waffle grills were unclean., Replace the liner or remove.
Open bags of dry mix for the ice cream cone were observed, , , Ensure all open food bags/packages are stored in food grande containers with a tight lid.
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Third party will be used for pest control monitoring program., , Provide copy of the contract. Ensure monthly records are kept on site.
Cleaning schedule and logs are not available. , , Implement cleaning schedule and create cleaning logs.