102 - 10745 117 Avenue
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Non conformeFloor tiles are damaged at the following locations:, - inside the beer walk in cooler, - near the front entrance of the kitchen, , Ensure floors are in good repair.
Wooden shelves used for storing cleaning chemicals/supplies are not properly finished. Wooden shelves have spill stains. , , Ensure wooden shelves are properly finished (e.g. painted or clear stain).
Storage room on the second floor has burnt out light bulbs., , Ensure all burnt out light bulbs are replaced.
Bar coolers: one door handle is missing and one handle is damaged. , , Ensure new door handle is installed and repair the broken door handle.
3 compartment prep sinks: one sink is leaking water which is pooling on top of the grease trap., , Ensure sink is repaired and is no longer leaking water on the floor., , Update: July 6, 2026, Is still leaking and will be repaired.
Ce restaurant a été inspecté 2 fois depuis le 30 juin 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
Floor tiles are damaged at the following locations:, - inside the beer walk in cooler, - near the front entrance of the kitchen, , Ensure floors are in good repair.
Wooden shelves used for storing cleaning chemicals/supplies are not properly finished. Wooden shelves have spill stains. , , Ensure wooden shelves are properly finished (e.g. painted or clear stain).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Storage room on the second floor has burnt out light bulbs., , Ensure all burnt out light bulbs are replaced.
Bar coolers: one door handle is missing and one handle is damaged. , , Ensure new door handle is installed and repair the broken door handle.
3 compartment prep sinks: one sink is leaking water which is pooling on top of the grease trap., , Ensure sink is repaired and is no longer leaking water on the floor., , Update: July 6, 2026, Is still leaking and will be repaired.
24 infractions
Cleaning cloths are not kept in a sanitizer when not in use., , Ensure all cleaning cloths are kept inside sanitizer bucket when not in use. Sanitizer must be changed every few hours throughout the day.
Temperature logs are not kept for refrigeration units. , , Ensure daily temperature logs are kept for all refrigeration units.
Sanitizer and temperature test logs are not kept for the glasswasher and dishwasher. , , Ensure daily test logs are kept for both the glasswasher and dishwasher.
Hot holding temperature logs are not kept for hot foods that kept in the hot holding unit throughout the day., , Ensure daily hot holding temperature logs are kept for hot foods.
Prep cooler near the dry food storage room was at 18 Deg C. Meat sauce (contains meat) temperature was reading at 13.4 Deg C. A full container of meat sauce was discarded. All other low risk foods were relocated to another prep cooler. Out of order sign was posted., , Ensure prep cooler is not used until it is repaired and can maintain a temperature of 4 Deg C or colder.
Bar: Bar hand washing sinks are not supplied with single use papers towels in a suitable dispenser. A roll of paper towel was provided for interim use. , , Ensure all bar hand washing sinks are supplied with single use paper towels and stored in a suitable dispenser.
Women's Washroom: one faucet and one liquid soap dispenser is not working. , , Ensure faucet and liquid soap dispenser is in good repair.
Glasswasher: sanitizer testing kit is not available verify sanitizer concentration. , , Obtain iodine sanitizer test kit.
Pest control monitoring program has not been implemented by new owners., , Ensure pest control monitoring program is implemented, and monthly records are kept on site.
Floor tiles are damaged at the following locations:, - inside the beer walk in cooler, - near the front entrance of the kitchen, , Ensure floors are in good repair.
Wooden shelves used for storing cleaning chemicals/supplies are not properly finished. Wooden shelves have spill stains. , , Ensure wooden shelves are properly finished (e.g. painted or clear stain).
The following area have burnt out light bulbs:, - Staff washroom, - Storage room on the second floor., , Ensure all burnt out light bulbs are replaced.
Walk in freezer: light fixtures are missing shatter proof covers., , Ensure shatter proof covers are installed.
Prep cooler near the dry food storage room was reading at 18 Deg C. Out of order sign was posted., , Ensure prep cooler is not used until it is repaired and can maintain a temperature of 4 Deg C or colder.
Bar coolers: one door handle is missing and one handle is damaged. , , Ensure new door handle is installed and repair the broken door handle.
Bar: mini cooler that stores milk and other juices is dirty inside. , , Ensure mini cooler is thoroughly cleaned inside and out.
3 compartment prep sinks: one sink is leaking water which is pooling on top of the grease trap., , Ensure sink is repaired and is no longer leaking water on the floor.
All prep cooler cutting boards have black knife marks. , , Ensure all cutting boards are either thoroughly cleaned (to remove the knife marks) or replaced with new ones.
The following cooking equipment, stand and surrounding areas must be thoroughly cleaned:, - sides of deep fryer, - griddle, - stove top, - wall and floors behind the food equipment, , Ensure all the food cooking equipment's are thoroughly cleaned and maintained.
Cleaning logs are not kept., , Implement a cleaning schedule and keep daily, weekly and monthly cleaning logs.
Kitchen: Floor grout has a built up of dirt and debris and hard to reach areas are dirty as well. , , Ensure the entire kitchen floor is cleaned thoroughly.
Bar: floor around the mini bar cooler and hard to reach areas are dirty., , Ensure the floors are thoroughly cleaned and maintained.
Ceiling tiles in the kitchen are dirty., , Ensure ceiling tiles are cleaned.
Bar: dump sink next to the glasswasher is not clean. Stain marks. , , Ensure dump sink is cleaned thoroughly.