105 - 9505 68 Avenue
12 janvier 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 20 août 2024, avec 6 réussites et 1 fermeture au dossier.
The two bulk containers (& the sanitizer solution prepared using these) of bleach showing no concentration on the paper test strips., , The facility has one bottle and one container of prepared sanitizer which has the required concentration levels tested by test strips and can be used., , Ensure the bleach and sanitizer used are appropriate and shows concentration levels when tested with the test strips.
The cleaning cloths are used / reused without keeping them in the sanitizer solution container., , Ensure cleaning cloths are kept sub-merged in the sanitizer solution container.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections.
At time of inspection:, , 1. The sanitizing solution bottles contained an exceedance of chlorine bleach (i.e. over 200 PPM)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Re-mix the sanitizing spray bottles to ensure they all contain a chlorine concentration of 100-200 PPM.
At time of inspection:, , 1. It was revealed that donair meat was being cooked and sliced at a different permitted facility location. It is therefore unclear as to the process of the donair meat from how it was cooked, cooled, packaged, transported, re-cooked, and served., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Verify the process (from start to finish) on how donair meat is processed and transported to this facility.