10306 70 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 2 juin 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
At time of inspection:, , 1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less., *****AT TIME OF RE-INSPECTION, THE ONE SMALL REFRIGERATOR WAS NOTED TO BE 4c OR LESS. THE SMALL COUNTERTOP TOPPINGS REFRIGERATION UNIT IS IN FOR INSPECTION / REPAIRS AND IS NOT YET READY FOR RE-TESTING.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.
4 infractions
At time of inspection:, , 1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less.
At time of inspection:, , 1. The hand sink was obstructed by a metal storage unit. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove the metal storage unit so that the hand wash sink can be easily accessible.
At time of inspection:, , 1. The rear entrance door did not contain a screen or screen door (to help refrain from the entrance of pests)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Install a screen or screen door at the rear entrance.
At time of inspection:, , 1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.