101 - 10420 116 Avenue
16 septembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 13 août 2025, avec 6 réussites et 1 fermeture au dossier.
The cutting boards have been cleaned, and stains have been removed. There a few black knife marks still present. Operator will continue cleaning the cutting boards and if the remaining black knife marks cannot be removed, new boards will be purchased for line coolers., , This will be followed up on., , Update: August 27, 2025, Cutting boards are cleaned everyday but black knife marks are still visible. Operator has to replace all 3 cutting boards if it cannot be removed in a weeks' time., , Update: September 8, 2025, New cutting boards are on order. It will take 2 weeks to arrive.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Prep area hand washing sink:, Liquid soap dispenser is empty. Dispenser has to be replaced as current liquid soap refills do not fit. Liquid detergent soap in a squeeze bottle is provided for interim use. , , Ensure liquid soap dispenser is replaced., , Update: August 27, 2025, Dispenser will be ordered today.
The cutting boards have been cleaned, and stains have been removed. There a few black knife marks still present. Operator will continue cleaning the cutting boards and if the remaining black knife marks cannot be removed, new boards will be purchased for line coolers., , This will be followed up on., , Update: August 27, 2025, Cutting boards are cleaned everyday but black knife marks are still visible. Operator has to replace all 3 cutting boards if it cannot be removed in a weeks' time.
Prep area hand washing sink:, Liquid soap dispenser is empty. Dispenser has to be replaced as current liquid soap refills do not fit. Liquid detergent soap in a squeeze bottle is provided for interim use. , , Ensure liquid soap dispenser is replaced.
The cutting boards have been cleaned, and stains have been removed. There a few black knife marks still present. Operator will continue cleaning the cutting boards and if the remaining black knife marks cannot be removed, new boards will be purchased for line coolers., , This will be followed up on.
Floor grouts & hard to reach areas (corners) have a built up of dirt and debris. , , Ensure all the floor grouts are cleaned.
The cement floors of the staff washroom, locker room and loading dock are dirty. Oil and grease built up., , Ensure the floors are cleaned.
Prep area hand washing sink:, Liquid soap dispenser is empty. Dispenser has to be replaced as current liquid soap refills do not fit. Liquid detergent soap in a squeeze bottle is provided for interim use. , , Ensure liquid soap dispenser is replaced.
Light fixture above the ice machine has no shatter proof covers. , , Ensure shatter proof covers are installed.
The cutting boards have stains and black knife marks. , , , Ensure cutting boards are thoroughly cleaned and maintained.
Cleaning schedule has not been implemented and cleaning logs are not kept. , , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Floor grouts & hard to reach areas (corners) have a built up of dirt and debris. , , Ensure all the floor grouts are cleaned.
The cement floors of the staff washroom, locker room and loading dock are dirty. Oil and grease built up., , Ensure the floors are cleaned.
Bar freezer and cooler are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Digital probe thermometer is not available to verify food safety temperatures., , Obtain a digital probe thermometer.
Prep area hand washing sink:, Paper towel dispenser is missing and liquid soap dispenser is emty. , , Install paper towel dispenser and refill liquid soap dispenser.
Light fixture in the basement storage area has burnt out light bulbs., , Ensure new light bulbs are installed.
Light fixture above the ice machine has no shatter proof covers. , , Ensure shatter proof covers are installed.
The following food equipment(s) are dirty and must be cleaned:, - The deep fryer's, - Inside the oven (especially around the oven door), - Behind the food equipment (gas lines, floors etc.), - Cutting boards (stained and black knife marks), - Inside of the prep cooler, , Ensure all the food equipment's are cleaned and maintaned.
Cleaning schedule has not been implemented and cleaning logs are not kept. , , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Floor grouts & hard to reach areas (corners) have a built up of dirt and debris. , , Ensure all the floor grouts are cleaned.
Ceiling vents are dirty. , , Ensure ceiling vents are cleaned.
The cement floors of the staff washroom, locker room and loading dock are dirty. Oil and grease built up., , Ensure the floors are cleaned.