11308 100 Street
28 mars 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 27 février 2025, avec 6 réussites et 1 fermeture au dossier.
Quat sanitizer test papers are not available to verify sanitizer concentration. Facility has chlorine test papers but uses a Quat sanitizer. , , Obtain Quat sanitizer test papers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quat sanitizer test papers are not available to verify sanitizer concentration. Facility has chlorine test papers but uses a Quat sanitizer. , , Obtain Quat sanitizer test papers.
Food handling permit is not displayed. , , Ensure food handling permit is displayed where it is easily visible to the public.
High risk foods such as meat & cheese are not dated., , Ensure all high-risk foods are dated for tracking purposes. First in First out principle must be used.
Hand washing next to the prep cooler is leaking., , Ensure hand washing sink is repaired.
Quat sanitizer test papers are not available to verify sanitizer concentration. Facility has chlorine test papers but uses a Quat sanitizer. , , Obtain Quat sanitizer test papers.
Food handling permit is not displayed. , , Ensure food handling permit is displayed where it is easily visible to the public.
Temperature logs are available but not completed daily. , , Ensure temperature logs are completed daily.
High risk foods such as meat & cheese are not dated., , Ensure all high-risk foods are dated for tracking purposes. First in First out principle must be used.
Hand washing next to the prep cooler is leaking., , Ensure hand washing sink is repaired.
Quat sanitizer test papers are not available to verify sanitizer concentration. Facility has chlorine test papers but uses a Quat sanitizer. , , Obtain Quat sanitizer test papers.
Operator is operating without a valid food handling permit. Change of ownership occurred and AHS was not notified. , , Ensure invoice is paid immediately.
Food containers and lids are stored in old cardboard boxes., , Ensure cardboard boxes are not used to store dishware or utensils. Use proper storage containers that can be washed and sanitized.
Written cleaning schedule has not been implemented, and cleaning logs are not kept. , , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Temperature logs are available but not completed daily. , , Ensure temperature logs are completed daily.
High risk foods such as meat & cheese are not dated., , Ensure all high-risk foods are dated for tracking purposes. First in First out principle must be used.
Flour batter from previous day was being used to coat chicken wings. Batter is also kept at room temperature all day. Approximately 500 g of flour batter was discarded during inspection., , Ensure flour batter is kept at room temperature for only 2 hours and then discarded. Use labels or timers to track time. Left over batter must be discarded at the end of the day.
Garlic butter was stored at room temperature. , , Ensure garlic butter is stored inside the cooler when not in use.
Chicken wings: thermometer is not used to verify safe cooking temperatures. , , Ensure a probe thermometer is used to verify safe cooking temperature once chicken wings are cooked.
Hand washing next to the prep cooler is leaking., , Ensure hand washing sink is repaired.
Quat sanitizer test papers are not available to verify sanitizer concentration. Facility has chlorine test papers but uses a Quat sanitizer. , , Obtain Quat sanitizer test papers.
Operator is operating without a valid food handling permit. Change of ownership occurred and AHS was not notified. , , Ensure invoice is paid immediately.
Food containers and lids are stored in old cardboard boxes., , Ensure cardboard boxes are not used to store dishware or utensils. Use proper storage containers that can be washed and sanitized.
Meat slicer was not cleaned properly., , Ensure meat slicer is cleaned properly and thoroughly.
Written cleaning schedule has not been implemented, and cleaning logs are not kept. , , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs.