11302 100 Sreet
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since December 11, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
15 violations
Batter used for chicken from previous day was not discarded. 2 bowls were discarded during inspection., , Ensure batter if stored at room temperature is discarded after 2 hours. Another option is storing it inside the cooler after each use. Leftover batter must be discarded at the end of the day.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meat slicer was used yesterday and not cleaned properly. Meat particles are on the blade., , Ensure meat slicer is thoroughly cleaned today before it is used.
Bread was stored on top of raw meat inside the chest freezer. , , Ensure there is a clear separation between ready to eat food and raw meat/seafood.
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Paper towel dispenser is broken at the hand washing sink. Paper towel is kept on the table., , Ensure paper towel dispenser is either repaired or replaced.
Liquid soap and single use paper towel dispenser is empty at the 2-compartment sink used for dishwashing., , Ensure liquid soap and singled use paper towel dispensers are refilled.
Flour bin was not closed with a lid., , Ensure flour bin is closed with a lid after each use.
Single use cutlery was stored randomly inside the utensil tray. , , Ensure single use cutleries are stored in a manner where they are all facing one direction.
Quat sanitizer test papers are available but are water damaged. , , Obtain new Quat sanitizer test papers.
Dishwashing sink faucet is leaking. , , Ensure faucet is repaired.
Surface of prep cooler not in used is dirty. , , Ensure prep cooler is either cleaned or removed from the restaurant.
Potato wedge cutter is dirty. , , Ensure potato wedge cutter is cleaned.
Ceiling tiles above the prep cooler are dusty. , , Ensure ceiling tiles are cleaned.
Lid of the flour bin is dirty. , , Ensure flour bin lids are cleaned.
Hard to reach areas and corners behind the chest freezers and 2 compartment sinks have an accumulation of dirt, dust and debris. , , Ensure all hard-to-reach areas are cleaned.
8 violations
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Paper towel dispenser is broken at the hand washing sink. Paper towel is kept on the table., , Ensure paper towel dispenser is either repaired or replaced.
Quat sanitizer test papers are available but are water damaged. , , Obtain new Quat sanitizer test papers.
Dishwashing sink faucet is leaking. , , Ensure faucet is repaired.
Surface of prep cooler not in used is dirty. , , Ensure prep cooler is either cleaned or removed from the restaurant.
Hard to reach areas and corners behind the chest freezers and 2 compartment sinks have an accumulation of dirt, dust and debris. , , Ensure all hard-to-reach areas are cleaned.
Ceiling tiles above the prep cooler are dusty. , , Ensure ceiling tiles are cleaned.
Lid of the flour bin is dirty. , , Ensure flour bin lids are cleaned.
No violations
4 violations
The sanitizing solution was not available to wipe the counter and prep table., , Ensure sanitizing solution is available and tested to attain the required concentration. , 100 ppm - Chlorine, 200ppm- Quaternary ammonium chloride
Raw meats are being stored above ready-to-eat food such as cheese in the cooler. Staff moved the cheese and other ready-to-eat food away from the raw meat. , , Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.,
No paper towel was available at the hand-washing sink., , Ensure paper towel is available in a paper towel dispenser or holder.,
The prep cooler was found at 10 *C. , The internal temperature of the food was at 7 *C., Staff indicated that the cooler was opened several times., , Ensure the temperature of the cooler is recorded twice a day for a week., Ensure the temperature is maintained below 4 *C. Ensure the equipment is repaired. ,