110 - 11601 101 Avenue
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 avril 2026
Non conformeUsed wiping clothes are kept on counter tops without submerging them in sanitizer., , Ensure used wiping cloths are kept submerged in sanitizer.
Food containers in stand-alone cooler are not kept covered., , Ensure food containers in stand-alone cooler are kept covered.
Main entrance doors have gaps., , Ensure weatherstripping of main doors are repaired/ replaced.
In the women's washroom, the paper towel holder is not operation, , Ensure the paper towel dispenser is repaired
The under-rack areas in the walk-in freezer are insanitary., , Ensure proper sanitation of the under-rack areas in the walk-in freezer.
Ce restaurant a été inspecté 2 fois depuis le 23 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
Used wiping clothes are kept on counter tops without submerging them in sanitizer., , Ensure used wiping cloths are kept submerged in sanitizer.
Food containers in stand-alone cooler are not kept covered., , Ensure food containers in stand-alone cooler are kept covered.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Main entrance doors have gaps., , Ensure weatherstripping of main doors are repaired/ replaced.
In the women's washroom, the paper towel holder is not operation, , Ensure the paper towel dispenser is repaired
The under-rack areas in the walk-in freezer are insanitary., , Ensure proper sanitation of the under-rack areas in the walk-in freezer.
7 infractions
Quats sanitizing solution was measured at 0ppm, - a new sanitizing solution was prepared during the inspection and measured at 200ppm, - ensure sanitizing solution is changed regularly and concentration is confirmed via test strips
Bowls without handles were used as the dry food scoop and kept inside the container., , Ensure the scoops/utensils used for scooping the bulk food have a handle and should be stored without touching the food to ensure cross-contamination.,
Food stored in cambros in the cooler behind the food prep area were noted uncovered, - ensure food is covered with the appropriate lids and protected from contamination
Boxes of food in the walk-in freezer were noted being stored on the floor, - ensure all food is being stored at least 6 inches off the floor
Food stored in cambros in the cooler behind the food prep area were noted uncovered, - ensure food is covered with the appropriate lids and protected from contamination during storage
The cutting board above the food prep cooler was noted chipped , - ensure a new cutting board is obtained and maintained in good repair
In the women's washroom:, 1. the paper towel holder is not operation, 2. the garbage bin was noted overflowing, , In the men's washroom:, 3. the urinal was noted in an insanitary condition , , 1. ensure the paper towel dispenser is repaired, 2. ensure garbage bins are emptied regularly , 3. ensure the urinal is properly cleaned and maintained in a sanitary manner, ** ensure washrooms are cleaned regularly as per written sanitation schedule.