10833 100 Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Non conformeEvidence of pest activity was observed in the mechanical room. Mouse droppings were noted along the perimeter walls. A mouse trap was present in the room, and the most recent pest control record indicated that six mice had been removed from this area. A hole was also observed in the ceiling, which may be serving as a potential entry point. Evidence of pest activity was not noted in the food preparation or storage areas , , Corrective actions:, - Ensure safe and thorough cleanup of mouse droppings in the mechanical room., - Repair and seal the identified ceiling opening to prevent pest entry., - Notify the landlord that there may be an entry point within the building structure allowing pests to access the ceiling/roof area.
The condensate drain hose for the walk-in cooler is currently discharging into a handwashing sink that is not in use at this time. , , ** Ensure the condensate drain hose is proper plumbed into a floor drain, ** Place a "Do Not Use" sign on the hand sink until the condenser hose has been properly connected to an appropriate drain., , Update:, Condensate hose will be allowed to discharge in the sink as long as a do not use sign is displayed for the sink as this is the only drain it can discharge into.
Dirty utensils are found in storage at the back stainless steel table. Operator noted they are not in use, , ** Ensure all utensils no longer in use are discarded. Otherwise, all utensils stored within a facility are expected to be in a clean and sanitary state.
Ce restaurant a été inspecté 6 fois depuis le 21 janvier 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
Evidence of pest activity was observed in the mechanical room. Mouse droppings were noted along the perimeter walls. A mouse trap was present in the room, and the most recent pest control record indicated that six mice had been removed from this area. A hole was also observed in the ceiling, which may be serving as a potential entry point. Evidence of pest activity was not noted in the food preparation or storage areas , , Corrective actions:, - Ensure safe and thorough cleanup of mouse droppings in the mechanical room., - Repair and seal the identified ceiling opening to prevent pest entry., - Notify the landlord that there may be an entry point within the building structure allowing pests to access the ceiling/roof area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OMG! Cupcakes!
The condensate drain hose for the walk-in cooler is currently discharging into a handwashing sink that is not in use at this time. , , ** Ensure the condensate drain hose is proper plumbed into a floor drain, ** Place a "Do Not Use" sign on the hand sink until the condenser hose has been properly connected to an appropriate drain., , Update:, Condensate hose will be allowed to discharge in the sink as long as a do not use sign is displayed for the sink as this is the only drain it can discharge into.
Dirty utensils are found in storage at the back stainless steel table. Operator noted they are not in use, , ** Ensure all utensils no longer in use are discarded. Otherwise, all utensils stored within a facility are expected to be in a clean and sanitary state.
12 infractions
Cleaning cloths were noted on the counter. Cloths were moved to sanitizer bucket during the inspection, , ** Ensure cleaning cloths are stored in a sanitizing solution when not in use.
Raw chicken is being washed in the compartment sink closest to the walk-in cooler, , ** Do not wash raw chicken in the sink as it increases the spread of pathogens.
Three large batches of chicken balls and a large batch of rice are on the counter cooling prior to being stored in the cooler. Operator noted the cooked food items had been out for 2 hours already and was instructed to move everything to the cooler to finish cooling off. , , ** Ensure that large batches are cooled in an ice bath or divided into smaller batches to facilitate faster cooling., ** When cooling, food should be cooled down from 60C to 20C within 2 hours and then placed in the cooler where it cools further from 20C to 4C within 4 hours., ** Use a timer when preparing multiple items to track holding times and ensure proper cooling.
The prep cooler behind the wok station is not equipped with a thermometer, , ** Ensure all coolers are equipped with a functional thermometer
The hand washing sink by the wok frying station is not operational. , , ** Repair hand washing sink
The condensate drain hose for the walk-in cooler is currently discharging into a handwashing sink that is not in use at this time. , , ** Ensure the condensate drain hose is proper plumbed into a floor drain, ** Place a "Do Not Use" sign on the hand sink until the condenser hose has been properly connected to an appropriate drain.
The door of the bathroom that open directly into the kitchen was left open, , ** Ensure the bathroom door is equipped with a self-closing mechanism so that it remains closed after use.
The ice machine has evidence of debris build up, , ** Ensure ice machine is drained and thoroughly cleaned and disinfected before refilling
A broken ice machine is being stored on the back stainless steel table , , ** Ensure all equipment that is broken and not in use is discarded from the facility
Dirty utensils are found in storage at the back stainless steel table. Operator noted they are not in use, , ** Ensure all utensils no longer in use are discarded. Otherwise, all utensils stored within a facility are expected to be in a clean and sanitary state.
The condenser fan in the walk-in cooler is dripping, , ** Ensure to get the walk-in cooler condenser fan serviced
The following areas are not being maintained in a sanitary condition:, - hand washing sink handle, - paper towel dispenser handle, - walls, - hard to reach areas, - hood vents, - ceiling vents, , ** Ensure the above noted areas are adequately cleaned and the facility is maintained in a sanitary manner.
Aucune infraction
2 infractions
A gap was noted along the bottom of the back door leading to the outside. , , After reviewing pest control records, 2 mice were found in the above noted area , , ** Ensure weather stripping creates a seal to prevent the entry of pests
The prep cooler behind the frying station was measured at 8C. , Operator was instructed to move food to the walk-in cooler during the inspection , , ** Ensure cooler is repaired and not used to store food until able to maintain a temperature of 4C or below
7 infractions
Meat was found thawing in a prep sink under running cold water prior to cutting and portioning. Operator was instructed to move the meat into the cooler immediately as the meat was no longer frozen. , , A proper thawing method was implemented. However, ensure meat is cooked or moved into the cooler once thawed and not left out for extended periods of time.
The staff washroom hand sink was not equipped with paper towel, , ** Ensure to refill the paper towel dispenser
The bulk food storage containers for sugar, MSG, flour, etc. were noted with a build-up of hardened food around the bin opening, , ** Ensure to thoroughly cleaned the bulk food bins. Remove food from bins into a clean container prior to cleaning to prevent contaminating the bulk food supply.
A gap was noted along the bottom of the back door leading to the outside. , , After reviewing pest control records, 2 mice were found in the above noted area , , ** Ensure weather stripping creates a seal to prevent the entry of pests
The dry storage shelving units are lined with cardboard, , ** Ensure to remove all cardboard as the surface is nor cleanable
Ice machine was noted with an accumulation of debris , , ** Ensure to drain ice machine and thoroughly clean and disinfect prior to refilling
The prep cooler behind the frying station was measured at 19C. Operator is aware and confirmed that the cooler is not in use. Cooked food was found in the cooler and was discarded during the inspection, , ** Ensure cooler is repaired and not used to store food until able to maintain a temperature of 4C or below
Aucune infraction