9650 94 Avenue
19 septembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 4 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. The north side exit door (at the bottom) was not properly sealed to help refrain from the entrance of pests., , 2. Pest control records were not being kept up to date for review., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Install a new piece of weatherstripping at the bottom of the north exit door. Ensure it is fully sealed at the bottom., , 2. Ensure all pest control records (i.e. checklists) are kept in a binder and up to date for review during future inspections., *****AT TIME OF INSPECTION, BOTH OF THE ISSUES NOTED ABOVE REMAIN EXISTING FROM THE LAST INSPECTION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The north side exit door (at the bottom) was not properly sealed to help refrain from the entrance of pests., , 2. Pest control records were not being kept up to date for review., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Install a new piece of weatherstripping at the bottom of the north exit door. Ensure it is fully sealed at the bottom., , 2. Ensure all pest control records (i.e. checklists) are kept in a binder and up to date for review during future inspections.
At time of inspection:, , 1. Some minor cleaning is required above and inside some food equipment - such as refrigeration / freezing appliances., , 2. The main utensil mat (at the compartment sinks) requires laundering., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all food equipment within this entire facility is cleaned / sanitized., , 2. Ensure all utensil storage units (including mats meant to air dry utensils) are kept clean.