9705 94 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shade Tree Chocolate Studio Ltd. - Event
This restaurant has been inspected 7 times since October 18, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
At time of inspection:, , 1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY., , 2. The front entrance door was not properly sealed at the bottom to help refrain from pest entrance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Check all doors (that lead directly to the exterior of this building) and make any necessary repairs to those doors that are not properly sealed at the bottom. This task should be placed on the maintenance checklist (i.e.to be checked in early spring and late fall of each year).
At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY., , 2. One hot holding unit (swan room - 2nd floor) is not functional. Parts have been ordered and will be repaired once parts arrive., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Please submit photographs of, - this hot-holding unit being repaired and, - indicating this unit is capable of maintaining a hot-holding temperature of 60c/140F or greater.
No violations
1 violation
At time of inspection:, , 1. Some cutting boards (not all) were found to be severely scratched / stained / worn and require replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove those cutting boards from service that are not in good repair / condition., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
3 violations
At time of inspection:, , 1. Some entrance doors (leading to the exterior of this building) were not fully sealed at the bottom to help prevent the entrance of pests (i.e. front entrance door)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Generate a work order for maintenance to:, , a. Check all entrance doors to verify they are properly sealed at the bottom. , , b. For those doors that are not properly sealed, generate a second work order to have those doors repaired. This task can be Allocated until April 30, 2024 to be completed.
At time of inspection:, , 1. The exhaust ventilation suppression system sticker indicates expiry is MAY OF 2024 – SATISFACTORY., , 2. A plumbing fixture (under a sink within the dishwasher area) was leaking and requires repair., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to this plumbing fixture. The operator indicated that a work order has already been generated for this piece of equipment.
No violations
2 violations
At time of inspection:, , 1. All hand wash sinks (in the main commercial kitchen) appeared to contain hot and cold potable water, liquid hand soap, and disposable hand towels - SATISFACTORY., , 2. The hand sink in the Swan dining room (servery) contained a hand sink where the soap and paper towel dispensers were not properly functional., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Repair / replace both the hand soap and paper towel dispensers at the hand wash sink (in the Swan dining room / servery).
At time of inspection:, , 1. Various cutting boards were severely worn and require replacement., , 2. It is unclear as to how often the kitchen ice machine gets cleaned / sanitized internally., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace all severely worn cutting boards., , 2. Please submit records for the maintenance of the kitchen ice machine.
At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition - SATISFACTORY., , 2. The can opener tooth was not found to be sanitary. Various food debris was noted on this piece of equipment., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the can opener / tooth is always checked to verify it is kept in a clean and sanitary condition (similar to the meat slicer)., ******THIS ISSUE WAS ADDRESSED DURING INSPECTION., , 2. Also, please go through all cutting boards to ensure they are not severely scratched and stained. Please replace as necessary.