9705 94 Avenue
This restaurant has been inspected 4 times since September 13, 2024, with 4 passes and 0 closures on record.
At time of inspection:, , 1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY., , 2. The front entrance door was not properly sealed at the bottom to help refrain from pest entrance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Check all doors (that lead directly to the exterior of this building) and make any necessary repairs to those doors that are not properly sealed at the bottom. This task should be placed on the maintenance checklist (i.e.to be checked in early spring and late fall of each year).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY., , 2. One hot holding unit (swan room - 2nd floor) is not functional. Parts have been ordered and will be repaired once parts arrive., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Please submit photographs of, - this hot-holding unit being repaired and, - indicating this unit is capable of maintaining a hot-holding temperature of 60c/140F or greater.
At time of inspection:, , 1. Some cutting boards (not all) were found to be severely scratched / stained / worn and require replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove those cutting boards from service that are not in good repair / condition., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.