12425 99 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2025
ConformeCe restaurant a été inspecté 3 fois depuis le 28 juillet 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food permit is not posted at a visible location. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons.
Food safety training requirements must be met. , , Ensure someone on site who has care and control of the facility complete an Alberta Health approved food safety course.
6 infractions
No sanitizer solution found onsite. , , Ensure the food contact surface (utensils/table top/counter top) is sanitized with a approved sanitizer and ensure the solution is tested with a test strip.
The reusable utensils are not sanitized after washing and rinsing. , , Ensure the reusable containers are washed, rinsed, and sanitized (then air-dried) with an approved solution. Obtain a sanitizer test strip to test its concentration when diluted/used for effective results. Sanitizer effectiveness decreases with time and temperature.
No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly.
Food permit is posted at a visible location. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons.
Food safety training requirements must be met. , , Ensure someone on site who has care and control of the facility complete an Alberta Health approved food safety course.
Scaling and build-ups were observed inside the hot water kettle., , Ensure the kettle is washed, rinsed, and sanitized with appropriate sanitizer. A clean-in-place method is recommended for a hot water kettle.