103 - 6829 Kateri Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 28 juillet 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
No sanitizer solution found onsite. , , Ensure the food contact surface (utensils/table top/counter top) is sanitized with a approved sanitizer and ensure the solution is tested with a test strip.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The reusable utensils are not sanitized after washing and rinsing. , , Ensure the reusable containers are washed, rinsed, and sanitized (then air-dried) with an approved solution. Obtain a sanitizer test strip to test its concentration when diluted/used for effective results. Sanitizer effectiveness decreases with time and temperature.
No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly. N
Food permit is not posted at a visible location. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons.
5 infractions
No sanitizer solution found onsite. , , Ensure the food contact surface (utensils/table top/counter top) is sanitized with a approved sanitizer and ensure the solution is tested with a test strip.
The reusable utensils are not sanitized after washing and rinsing. , , Ensure the reusable containers are washed, rinsed, and sanitized (then air-dried) with an approved solution. Obtain a sanitizer test strip to test its concentration when diluted/used for effective results. Sanitizer effectiveness decreases with time and temperature.
No test strip was found onsite., , Obtain test strips and ensure the concentration of sanitizer solution is checked regularly. N
Food permit is posted at a visible location. , , Ensure a valid food handling permit is displayed onsite and ensure it is posted in a location easily visible to all patrons. ,
Scaling and build-ups were observed inside the hot water kettle., , Ensure the kettle is washed, rinsed, and sanitized with appropriate sanitizer. A clean-in-place method is recommended for a hot water kettle.