Undisclosed Location
4 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 25 juin 2024, avec 5 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. Temperature monitoring records did not appear to be conducted within this facility. Be advised that all refrigeration temperatures must be recorded a minimum of once (1) per day when in operation., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration / freezing temperatures are recorded a minimum of once (1) per day. Refrigeration / freezing temperatures are only required to be taken on those appliances that contains high risk / perishable foods / beverages within.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. Raw meat was noted to be sitting in a metal pan and thus was thawing / exposed to the temperature danger zone (i.e. 4c-60c/40F-140F)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. DO NOT improperly thaw raw meat in the temperature danger zone. ALL RAW MEAT (ONCE REMOVED FROM A FREEZER) MUST BE THAWED IN ONE OF THE FOLLOWING WAYS:, , 1. PLACING THE MEAT IN A REFRIGERATION DEVICE OR, 2. PLACING THE MEAT UNDER A CONTINUOUS FLOW OF COLD RUNNING WATER OR , 3. DEFROSTED THE MEAT IN A MICROWAVE.
At time of inspection:, , 1. A valid food handling permit was not available / posted within this facility. The current permit had expired in September of 2024., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Locate a valid food handling permit for this facility and ensure it is posted in a location easily visible to all patrons., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.