10829 100 Street
31 juillet 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 10 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
Bleach was available; however, a sanitizing solution had not been prepared. , , - Ensure a 100ppm bleach sanitizing solution is prepared and verified using test strips.
Dirty cleaning cloths were noted sitting by the sink in the back area., , - Ensure cleaning cloths are used only if they are being stored in a sanitizing solution between use
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 boxes of frozen turkey were noted thawing out at room temperature. Operator noted that they are thawing to be portioned out. , , Operator was instructed to make room on the bottom shelf of the drink cooler to properly thaw the turkey, due to limited cooler space
Facility buys frozen meat in bulk for further portioning however does not have adequate cooler space to properly thaw frozen meat. , , - Ensure, if frozen meat is to be thawed for further portioning, that a cooler is obtained.
1. The back storage around the exit door is noted with garbage littered., , - Piling of garbage can lead to pest infestation., - Ensure to discard the garbage., , 2. The freezers at the back area near the exit door., - Ensure to clean the freezers and maintain then in a sanitary condition at all times., , 3. The walk-in cooler is disorganized., - Ensure that the walk-in cooler is organized to allow for proper cleaning and to prevent tripping hazards.
Several items were noted without adequate labelling of product name and source. , - ensure all products contain adequate labelling.
The light in the walk-in cooler was burned out. , - ensure light is replaced
The walk-in cooler was noted in an unorganized state , - ensure walk-in cooler is organized and maintained in a sanitary manner