10829 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KFC
Ce restaurant a été inspecté 8 fois depuis le 28 juillet 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Bleach was available; however, a sanitizing solution had not been prepared. , , - Ensure a 100ppm bleach sanitizing solution is prepared and verified using test strips.
Dirty cleaning cloths were noted sitting by the sink in the back area., , - Ensure cleaning cloths are used only if they are being stored in a sanitizing solution between use
2 boxes of frozen turkey were noted thawing out at room temperature. Operator noted that they are thawing to be portioned out. , , Operator was instructed to make room on the bottom shelf of the drink cooler to properly thaw the turkey, due to limited cooler space
Facility buys frozen meat in bulk for further portioning however does not have adequate cooler space to properly thaw frozen meat. , , - Ensure, if frozen meat is to be thawed for further portioning, that a cooler is obtained.
1. The back storage around the exit door is noted with garbage littered., , - Piling of garbage can lead to pest infestation., - Ensure to discard the garbage., , 2. The freezers at the back area near the exit door., - Ensure to clean the freezers and maintain then in a sanitary condition at all times., , 3. The walk-in cooler is disorganized., - Ensure that the walk-in cooler is organized to allow for proper cleaning and to prevent tripping hazards.
Aucune infraction
3 infractions
Several items were noted without adequate labelling of product name and source. , - ensure all products contain adequate labelling.
The light in the walk-in cooler was burned out. , - ensure light is replaced
The walk-in cooler was noted in an unorganized state , - ensure walk-in cooler is organized and maintained in a sanitary manner
Aucune infraction
3 infractions
Temperature logs are not being maintained , - ensure that cooler and freezer temperatures are checked daily and documented to confirm equipment operation
The water pressure at the hand washing sink at the front was low., - ensure hand sink is repaired to provide adequate water pressure
Pest control records are not being maintained , - ensure pest control is conducted monthly and that records are kept onsite.
1 infraction
- Packaged food are not being labelled., , Ensure food out of their original bags are labelled with facility name, contact, address and ingredient., Update; operator is working on getting the labels printed
1 infraction
- Packaged food are not being labelled., , Ensure food out of their original bags are labelled with facility name, contact, address and ingredient.