10112 101 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A Taste of The Tropics Eatery - Catering Kitchen
Ce restaurant a été inspecté 7 fois depuis le 16 août 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
Several used cleaning cloths were noted on the cookline., , Staff removed the used cleaning cloths, prepared a fresh sanitizing solution, and immersed new cleaning cloths.
Several items in the refrigerating units were noted without lids., , PHI instructed staff to cover the food items., Ensure that the food items are properly covered always to prevent cross contamination.
The mechanical dishwasher had a sanitizing concentration of 0ppm of chlorine sanitizer., , Staff were instructed to switch to manual dishwashing using the three-compartment sink.
The chopping boards on the cookline are heavily stained., , Ensure to thoroughly clean and sanitize the chopping boards to remove the discoloration or get a replacement.
The refrigerator beside the fryer is not in good repair., , Ensure the refrigerator is fixed or removed from the Kitchen., All equipment must be in a good condition.
The following areas require cleaning:, , - The refrigerating units, - The garbage bins, - The trolleys, - The ice machine, - Ceiling above the exhaust hood, - The fryer and areas surrounding the fryer., , Ensure the following areas are kept clean and sanitary at all times.
Cleaning checklists were not available for review., , PHI will send templates for daily and weekly cleaning logs., , Ensure the logs are filled out adequately and available for review.
Aucune infraction
Aucune infraction
6 infractions
The dishwasher chlorine sanitizer concentration measured at 0 ppm., - The sanitizer bucket was changed as it was empty, - Unit chlorine sanitizer measured at 100 ppm, , ENSURE THE SANITIZER CONCENTRATION OF THE DISHWASHER IS MEASURED DAILY TO BE AT 100 PPM
Paper towel is not available at hand sink in the kitchen and washrooms, , ENSURE HAND SINKS ARE SUPPLIED WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWEL
Bags of onion and cabbage heads are stored on the floor, - Foods moved to be stored off the floor, , ENSURE ALL FOOD AND FOOD PACKAGING IS BEING STORED OFF OF THE GROUND
4 infractions
Wiping cloths are left out and not stored in the sanitizer buckets, - cloths moved to buckets, , ENSURE WIPING CLOTHS ARE STORED IN SANITIZER BUCKETS BETWEEN USES
The flooring is not in good repair in the basement area, , REPAIR / REPLACE FLOORING AS NEEDED
The following areas in the basement require cleaning, - Shelves, walls and floors in the dry storage room, - The staff washrooms and locker rooms, - The walls and high touch surfaces such as light switches and door knobs, , CLEAN AND SANITIZE AS REQUIRED
12 infractions
There is no sanitizer bucket setup for the cloth storage and sanitizing food handling surfaces, - Sanitizer bucket of 100 ppm chlorine setup after prompting, , ENSURE A SANITIZER BUCKET IS SETUP DURING FOOD HANLDING ACTIVITIES TO STORE WIPING CLOTHS BETWEEN USES
There were wet wiping cloths left on food handling surfaces, - cloths put into sanitizer bucket after prompting, , ENSURE WIPING CLOTHS ARE BEING STORED IN SANITIZER BUCKETS BETWEEN USES
Staff are wiping hands on aprons or cloths tied onto belt rather than washing hands. Staff also not changing gloves when needed., , ENSURE ALL STAFF ARE WASHING HANDS OFTEN AND PRACTICING PROPER GLOVE USE. HANDS MUST BE WASHED WHEN BEFORE PUTTING ON GLOVES AND WHEN CHANGING GLOVES, ,
The flooring is not in good repair in the basement area, , REPAIR / REPLACE FLOORING AS NEEDED
The following areas in the basement require cleaning and/or organization, - Shelves, walls and floors in the dry storage room, - Food equipment is on the floor in the basement storage area, - Sticky spill under the soda bag-in-box shelf , , CLEAN AND SANITIZE AS REQUIRED
Mop sink has not been installed as per floor plan review requirement. Operator requested a 6 month extension., , Ensure mop sink is installed within 6 months. Contact PHI for suitable location.
Mop sink has not been installed as per floor plan review requirement. Operator requested a 6 month extension., , Ensure mop sink is installed within 6 months. Contact PHI for suitable location.
Potentially hazardous foods including cut vegetables, fresh noodles, and pre-cooked meats are being left out at room temperature, - items moved to the cooler after prompting from PHI, , ENSURE ALL POTENTIALLY HAZARDOUS FOODS ARE STORED UNDER REFRIGERTION OR HOT HOLDING
There was no hand sink setup in the bar area, - Soap and paper towel located , , ENSURE ALL HAND SINKS ARE SUPPLIED WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL
Basement area where staff washrooms, dry storage and walk in freezer in located requires renovations. Operator requested 1 year to complete the renovations., , Ensure basement renovations are completed within 1 year.
The exhaust hood is past due for service and cleaning. Due July 2023, , ENSURE EXHAUST HOOD IS CLEANED AND SERVICED PER THE MAINTENANCE SCHEDULE
The drink dispenser had the bar had dirt and debris, - Cleaned and sanitized , , ENSURE THE DRINK DISPENSER IS DISASSEMBLED BEFORE CLEANING AND SANITIZING
REPEAT Vegetable walk in cooler floor is not in good repair. Operator requested an extension of 6 months to complete the floor., , Ensure walk in cooler floor is repaired within 6 months.
The following areas/items require cleaning:, - The exhaust hood and baffles, - The white cutting boards, - Interior of fryer compartments, , CLEAN DIRT AND DEBRIS AS REQUIRED
No sanitation plan is in place with cleaning instructions or schedule, , PREPARE SANITATION PROGRAM AS REQUIRED WITH CLEANING DIRECTIONS, CLEANING AGENTS, A TASK LIST AND LOG
Mop sink has not been installed as per floor plan review requirement. Operator requested a 6 month extension., , Ensure mop sink is installed within 6 months. Contact PHI for suitable location.