101 - 11230 Westgate Drive
3 juin 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 17 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
Observed food handler wearing gloves without washing hands. Food handler was educated on the importance of washing hands and glove use does not replace hand washing.
Hand washing sink basin was used to store a container with water. , , Ensure hand washing sink is not used to store containers or utensils. It should be always accessible and used strictly for hand washing only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoop used by patrons to dispense peanut was stored with the peanuts., , Ensure scoop is not stored with the peanut. Scoop must be stored in a clean container after use.
Cleaning logs are not kept. , , Ensure written cleaning logs are kept.
Hand washing and glove use policy was discussed with the Manager. Facility was aware of the complaint and sign was posted near the hand washing sink to remind staff to wash hands.
Fries are pre-cooked and then left at room temperature. Fries are re-cooked a second time when customer order is received. Internal document states that fries can stay at room temperature for up to 2 hours only. Facility does not have any time tracking process in place. , , Ensure fries after pre-cooking is time tracked when stored at room temperature and unused fries must be discarded after 2 hours. A sheet was created to track time at the time of inspection.