Essential Kitchen - Events

Stored in a cooler, pre-packaged rice in containers is noted at 50.9 degrees Celsius. The chaffing to be used at for hot holding were noted between 28 to 31 degrees Celsius., , Ensure high-risk food such as rice is hot held at 60 degrees Celsius or above. For future events use an electric hot holding unit. , , The rice was removed by the operator at the time of inspection.