10117 93 Street
September 22, 2025
PassA sanitizing solution was not available. Bleach is available to prepare a sanitizing solution. , , ** Ensure a 100ppm sanitizing solution is prepared
Dishwasher is not operating. A 2-comp sink is available for dishwashing, , ** If dishwasher is intended to be used ensure it is repaired or ensure manual dishwashing using the 2 compartment sinks is utilized
No chlorine test strip., , ** Ensure chlorine test strip are obtained to confirm sanitizer concentration
Pest control records were not available for review, , ** Ensure pest control is conducted monthly and records retained on site. AHS Pest Control Checklist sent with report
Peeling of floor covering in certain parts of the kitchen., Peeling of the ceiling observed around the vent towards the outside., , ** Ensure floor and ceiling are maintained in a condition that renders them smooth and easy to clean
The cooler and freezer require cleaning., - ensure cooler and freezer is cleaned and maintained in sanitary condition at all times.
The stand up cooler is currently not operational, - ensure cooler is repaired and able to maintain a temperature of 4C or below
Dried orange build up was noted on the flat top grill and on oven dish pans, , * Ensure area/dishes are maintained in a clean and sanitary manner
A cleaning schedule was not available , , ** Ensure, at minimum, a daily written cleaning schedule is established.
There are supplies and boxes all over in the kitchen., , ** Ensure facility is better organized and maintained in sanitary condition at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.