252 - 11801 100 Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
ConformeRaw chicken, pineapple slices and vegetables are being stored in the same drawer cooler unit., , The pineapple slices and vegetables were moved to the cooler drawer containing pre-portioned noodles and the raw shrimp was moved to be stored with the raw chicken., , ** Please ensure raw products are stored together in the bottom drawer coolers and non-raw items are stored together in the top drawer coolers to prevent contamination.
Ce restaurant a été inspecté 5 fois depuis le 3 août 2023, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Raw chicken, pineapple slices and vegetables are being stored in the same drawer cooler unit., , The pineapple slices and vegetables were moved to the cooler drawer containing pre-portioned noodles and the raw shrimp was moved to be stored with the raw chicken., , ** Please ensure raw products are stored together in the bottom drawer coolers and non-raw items are stored together in the top drawer coolers to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
Aucune infraction
2 infractions
Quats sanitizer was measured at a concentration of 50ppm, - fresh sanitizer solution was prepared during the inspection and deemed sufficient, - ensure sanitizer solution is replaced frequently to ensure a concentration of 200ppm
Meat was being thawed improperly in a basin of cold water, - ensure meat is thawed properly under running cold water to prevent the growth of bacteria
2 infractions
High risk food was found at internal temperature ranging from 22-35C., - Food had been at room temperature for over 2 hours., - Operator discarded food during inspection., , Ensure high risk food is maintained below 4C/40F or above 60C/140F. , High risk food stored in the danger zone (between 4C to 60C), should be discarded after every 2 hours.,
- Bagged meat were being thawed in the designated handwashing sink(soap dispenser installed above this sink) of the 3 compartment sink., - Meat were moved to one of the empty sink after sanitizing., , Ensure handwashing sink is always accessible. Ensure the other 2 sinks are cleaned and sanitized between dishwashing and food prep.