109 - 9824 92 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 septembre 2025
ConformeCe restaurant a été inspecté 4 fois depuis le 22 janvier 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
At time of inspection:, , 1. The infant change table "buckle attachment" is not in good repair and requires replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace the infant change table "buckle attachment." All infant change table components must be in good repair at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
2 infractions
At time of inspection:, , 1. Imitation crab meat (i.e. high risk food) was found to be thawing in stagnant water in a container on the compartment sink area. BE ADVISED THAT THIS IS NOT AN ACCEPTABLE PRACTICE FOR THE THAWING OF HIGH-RISK FOOD OF ANY KIND. , , 2. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY., , 3. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY., , The owner / operator of this facility is requested to immediately conduct the following, namely:, , 1. DO NOT thaw high risk food in stagnant water. Ensure high risk food is either thawed in a refrigerator OR it can be placed in a container and immersed with cold running water., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
At time of inspection:, , 1. The general sanitation of this facility was quite good, however, an accumulation of food debris was noted under / behind the grill / cooking area (closest to the front service counter)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Vacuum / clean all food debris out from under / behind this grill / counter space area.