9316 100 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pioneer Lodge - Kitchen
Ce restaurant a été inspecté 9 fois depuis le 6 juillet 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
A surface sanitizer was not prepared at the time of inspection, , A bleach sanitizing solution was prepared during the inspection at 100ppm
Soiled cloths were noted on kitchen counters , , ** Ensure cloths are being stored in sanitizing solution in between uses
Food in containers in the cooler is being stored uncovered, and bowls of food were placed on top of food in containers , , ** Ensure food containers are equipped with lids during storage and that food containers are not being stacked on top of each other without a lid barrier
The stand-up refrigeration unit on the far west wall was noted with an accumulation of food debris, , ** Ensure refrigeration unit is cleaned and maintained in a sanitary manner
Aucune infraction
1 infraction
Exhaust hood and grease filters were noted in an insanitary condition, - ensure exhaust hood and grease filters are cleaned and maintained in a sanitary condition, , Exhaust food is due for cleaning on Feb 16, follow up required.
6 infractions
A surface sanitizer was not available in the kitchen, - chlorine sanitizing solution prepared during inspection and test via test strips, - ensure sanitizing solution is prepared daily and as needed
Soiled cloths were noted not being stored in sanitizing solution, - cloths were placed in solution during the inspection, - ensure cloths are stored in sanitizing solution when not in use
Food containers in the walk-in cooler were noted:, 1. stored on the floor, 2. stored on top of each other with the bottom of the food containers touching food products, 3. stored without proper lids, , Ensure:, 1. food containers are stored at least 6 inches off the floor, 2. food containers are not being stored on top of food products, 3. food containers are equipped with proper lids
Aucune infraction
6 infractions
Soiled cleaning cloths were noted not in sanitizing solution, - ensure cleaning cloths are stored in sanitizing solution or use single-use paper towel.
Raw chicken was being stored on the floor of the walk-in cooler, uncovered., - ensure all food is protected from contamination by storing food at least 6 inches off the floor
Containers holding meat in the stand-up fridge unit were noted uncovered and not protected from contamination., - operator put lids on the containers during the inspection.
2 infractions
b
Accumulation of dust and debris observed on the ventilation food over the prep area., , Ensure ventilation hood is cleaned and maintained in a sanitary condition at all times.
3 infractions
The handwashing sink was blocked by boxes and dishes., , , Ensure the handwashing sink is always accessible.
b
Accumulation of dust and debris observed on the ventilation food over the prep area., , Ensure ventilation hood is cleaned and maintained in a sanitary condition at all times.
Frozen meat was noted thawing in the sink at room temperature, - ensure foods are thawed in the cooler or under running cold water
Exhaust hood and grease filters were noted in an insanitary condition, - ensure exhaust hood and grease filters are cleaned and maintained in a sanitary condition
An accumulation of food and sticky debris was noted on several food containers and surfaces, - ensure foods containers and surfaces are cleaned and maintained in a sanitary condition
Raw chicken in storage chest freezer were noted uncovered, - a covering was used to cover the chicken during the inspection
non-food items are being stored in the food preparation area, - ensure that the food preparation area is decluttered and that only food items are being stored in this area
The food facility was noted cluttered and disorganized, - general housekeeping required