10315 114 Avenue
31 octobre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 28 juillet 2025, avec 4 réussites et 1 fermeture au dossier.
High temperature commercial dishwasher is not working properly. Temperature of final rinse water at the plate was 62.2 & 64 Deg C. , , Ensure dishwasher is repaired and temperature of final rinse water is 71 deg C or hotter at the plate., , Update: September 18, 2025, Final rinse temperature at the plate was 56.7 Deg C.
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers (QUATS or Chlorine depending on what sanitizer will be used).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Upright freezer is not equipped with a thermometer to monitor temperature., , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
High temperature commercial dishwasher is not working properly. Temperature of final rinse water at the plate was 62.2 & 64 Deg C. , , Ensure dishwasher is repaired and temperature of final rinse water is 71 deg C or hotter at the plate., , Update: September 18, 2025, Final rinse temperature at the plate was 56.7 Deg C.
Liquid soap in a pump style dispenser is not available at the hand washing sink., , Provide liquid soap in a pump style dispenser at the hand washing sink., , Update: September 18, 2025, Hand sanitizer was provided instead of liquid soap.
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers (QUATS or Chlorine depending on what sanitizer will be used).
Temperature logs are not available for refrigeration units. , , Ensure temperature logs are kept for all refrigeration units.
Chest freezer and upright freezer are not equipped with a thermometer to monitor temperature., , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
High temperature commercial dishwasher is not working properly. Temperature of final rinse water at the plate was 62.2 & 64 Deg C. , , Ensure dishwasher is repaired and temperature of final rinse water is 71 deg C or hotter at the plate.
Hand washing sink faucet is not working. Running hot and cold running water is not available., , Ensure hand washing sink faucet is repaired and has running hot & cold water.
Liquid soap in a pump style dispenser is not available at the hand washing sink., , Provide liquid soap in a pump style dispenser at the hand washing sink.
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers (QUATS or Chlorine depending on what sanitizer will be used).
Observed dead insects on the floor at the back of the cooking equipment., , Ensure floor is cleaned thoroughly and sanitized.
Implement pest control monitoring program and keep monthly pest control records. , , Ensure pest control monitoring program is implemented and monthly pest control records are kept. AHS checklist provided.