11702 99 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Winners 328
Ce restaurant a été inspecté 7 fois depuis le 30 août 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Packaged coffee strainers placed adjacent to the hand sink., , Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
The following areas require cleaning:, , -The grease trap., - The metro C5., - The dehydrator. , - Dishwasher., - Barbecue mitt. , - The soap dispenser in the bar area., , , Ensure the above listed areas are cleaned and maintained in a sanitary condition.
5 infractions
Three used scrubbing pads were noted during the inspection., , The used scrubbing pads were discarded by the staff., , Ensure all scrubbing pads are handled as single use items.
A container of wax was noted in the kitchen., , The wax was discarded immediately by staff., , Ensure that the chemicals are stored seperately from food.
The soap dispenser in the bar area was noted to be empty during the inspection., , The soap dispenser was refilled by staff., , Ensure hand sink is kept supplied at all times.
2 infractions
Packaged coffee strainers and plastic utensils were placed adjacent to the hand sink., , Please ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
At the time of the inspection:, 1) Various parts of ceilings above food preparation areas were not in a sanitary condition., 2) The grease trap and lid of a container on the ground near the dishwasher had dirt buildup., , Please ensure:, Ceilings, the grease trap and food containers are cleaned and maintained in a sanitary condition.
Aucune infraction
1 infraction
Some of the white cutting boards require cleaning., , Please clean the cutting boards. If the cutting boards cannot be cleaned, plane or replace them.
6 infractions
Behind the bar, the lactic acid sanitizer is noted below the required concentration. , , Please ensure the lactic acid is checked daily and ensure the lactic acid is at the required concentration as per manufacturer's instructions. , , The chef replaced the lactic acid sanitizer, and it measured the required concentration.
Dehydrated prosciutto and smoked bacon prepared onsite are noted on the counter. , , Please ensure high-risk food products are stored in the fridge at 4 degrees Celsius and below. , , The chef moved the product into the fridge during the inspection., ,
A gap is noted in the weather stripping on the back door, potentially allowing for the entry of pests. , , Please repair the gap and ensure all pest entry points are sealed.
Packaged coffee strainers placed adjacent to the hand sink., , Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
The following areas require cleaning:, , -The grease trap., - The ice machine., - The metro C5., - The wall around the hand sink., - The dough mixer., - The dehydrator. , - Storage bins, - The green racks., - Dish washer., - Handles of the fridge and freezers., - Barbecue mitt. , - The soap dispenser in the bar area., , , Ensure the above listed areas are cleaned and maintained in a sanitary condition.
A rusty noodle strainer is noted in storage. , , Please discard the noodle strainer and ensure all equipment is kept in good condition. , , The chef discarded the noodle strainer during the inspection.
The following areas require cleaning: , -Dough mixer., -Ice machine., , Please clean the indicated areas and ensure they are kept in a clean and sanitary condition. , , The chef cleaned the areas during the inspection. , .
Some of the white cutting boards require cleaning., , Please clean the cutting boards. If the cutting boards cannot be cleaned, plane or replace them.