101 - 10712 78 Avenue
29 avril 2026
ConformePest control checks are not being completed, - Ensure monthly pest control checks are completed and documented. PHI to provide template.
No valid food safety certification present. , - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
No cleaning logs available for review, - Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
Ce restaurant a été inspecté 7 fois depuis le 19 juillet 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Pest control checks are not being completed, - Ensure monthly pest control checks are completed and documented. PHI to provide template.
No valid food safety certification present. , - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
No cleaning logs available for review, - Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3/27. There was no bleach onsite for the surface sanitizer. , , Bleach was obtained and a bucket of 100ppm bleach water sanitizer was prepared.
1. The insect screen has a few holes, allowing for the potential entry of pest., , 1. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
Minor cleaning is required in the following areas: , -Freezer for ice., -Water tank. , -Waste water tank. , , Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.
A blender is stored under the paper towel dispenser posing a potential cross- contamination hazard. , , Please ensure the area under the paper towel dispenser and around the handwashing sink is maintained free of equipment., , Staff moved the blender during the inspection.
The prep cooler is noted at 9.8 Degrees Celsius. The milk stored in the fridge is noted at 9.9 degrees Celsius., , Please ensure high-risk food products are stored at 4 degrees Celsius and below. Ensure the fridge is at 4 degrees Celsius or below before food products are placed in the fridge., , Staff indicated food products were in the fridge less than 2 hours. , , Staff moved the products to functioning cold holding units.
Pest control documents were available., , Not observed during inspection conducted on 19/07/2024., 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests., , Not observed during the August 30, 2024 inspection.
The prep cooler is noted at 9.8 degrees Celsius., , Please turn down the prep cooler temperature or repair the prep cooler and ensure all fridges are at 4 degrees Celsius and below.
Pest control documents were available., , Not observed during inspection conducted on 19/07/2024., 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.