101 - 10712 78 Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
Pest control checks are not being completed, - Ensure monthly pest control checks are completed and documented. PHI to provide template.
No valid food safety certification present. , - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
No cleaning logs available for review, - Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Europa Meat Shoppe
Ce restaurant a été inspecté 11 fois depuis le 21 juillet 2023, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
Pest control checks are not being completed, - Ensure monthly pest control checks are completed and documented. PHI to provide template.
No valid food safety certification present. , - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
No cleaning logs available for review, - Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
1 infraction
3/27. There was no bleach onsite for the surface sanitizer. , , Bleach was obtained and a bucket of 100ppm bleach water sanitizer was prepared.
Aucune infraction
Aucune infraction
2 infractions
1. The insect screen has a few holes, allowing for the potential entry of pest., , 1. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
Minor cleaning is required in the following areas: , -Freezer for ice., -Water tank. , -Waste water tank. , , Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.
4 infractions
A blender is stored under the paper towel dispenser posing a potential cross- contamination hazard. , , Please ensure the area under the paper towel dispenser and around the handwashing sink is maintained free of equipment., , Staff moved the blender during the inspection.
The prep cooler is noted at 9.8 Degrees Celsius. The milk stored in the fridge is noted at 9.9 degrees Celsius., , Please ensure high-risk food products are stored at 4 degrees Celsius and below. Ensure the fridge is at 4 degrees Celsius or below before food products are placed in the fridge., , Staff indicated food products were in the fridge less than 2 hours. , , Staff moved the products to functioning cold holding units.
Pest control documents were available., , Not observed during inspection conducted on 19/07/2024., 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests., , Not observed during the August 30, 2024 inspection.
1 infraction
Pest control documents were available., , Not observed during inspection conducted on 19/07/2024., 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
2 infractions
Sanitizer bottle labelled as bleach is filled with QUAT., , Please change the label to QUAT, and ensure all chemicals are labelled properly. , , Staff changed the label on the sanitizer during the inspection.
1. Pest control documents are unavailable at the time of the inspection. , , 1. Please ensure pest control documents are filled out monthly during operation. , A copy of the pest control template will be sent via email with the report. , , 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests., , Not observed at the June 7, 2024 inspection.
2 infractions
Quats sanitizer was measured at 50ppm, - bleach was obtained and a chlorine sanitizer at 100ppm was prepared.
1. Pest control documents are unavailable at the time of the inspection. , , 1. Please ensure pest control documents are filled out monthly during operation. , A copy of the pest control template will be sent via email with the report. , , 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
2 infractions
Water sample was not tested. , , Please submit a new water sample.
1. Pest control documents are unavailable at the time of the inspection. , , 1. Please ensure pest control documents are filled out monthly during operation. , A copy of the pest control template will be sent via email with the report. , , 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
2 infractions
1. Sanitizer was unavailable during the inspection. , , 2. Cleaning cloths were stored on the counter. , , 1. Please ensure a food safe sanitizer is always available during operation., The operator placed a QUAT sanitizer in the food truck during the inspection. The QUAT measured 200 ppm. , , 2. Please ensure cleaning cloths are stored in a bucket of food safe sanitizer while not in use. , The operator placed the cloths in a QUAT sanitizer bucket measuring 200 ppm during the inspection. , , **Please ensure to have enough QUAT sanitizer to fill cloth buckets and sanitize food contact surfaces while operating. **
Test strips were unavailable during the inspection. , , Please ensure test strips are available at all times., The operator got test strips during the inspection.
The prep cooler is noted at 9.8 degrees Celsius., , Please turn down the prep cooler temperature or repair the prep cooler and ensure all fridges are at 4 degrees Celsius and below.