106 - 11535 Westgate Drive
21 juillet 2025
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 7 août 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
The quaternary ammonia sanitizing solution in the spray bottle was tested and the concentration was 50 ppm. , , Staff was instructed to discard the sanitizing solution and refill the spray bottle with a fresh quaternary ammonia sanitizing solution. The concentration of the fresh sanitizer was 200 ppm., , Ensure QUAT sanitizer solution is at 200 ppm.
Observed several open bags of flour that were not properly sealed in the dry storage area. , , Use either clips to tightly close open bags of flour or store the flour in food grade containers with airtight lids. , , Ensure food items are protected from contamination at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The food handling permit is posted in the kitchen area and was not visible to the public. , , Staff moved the food handling permit from the kitchen and posted it in the front area where it is now easily visible to the public. , , Ensure that the food handling permit is always displayed in a conspicuous place, where it is easily seen by persons being served.
The staff washroom is located at the back of the kitchen and the washroom door was kept wide open. , , Staff was instructed to close the door. , , Ensure the staff washroom door is kept closed at all times since it opens directly into the kitchen.
The lower level of the standing refrigerator has an accumulation of food crumbs. , , Ensure lower level of the refrigerator is thoroughly cleaned.
The ceiling above and around the oven has a significant buildup of dust., , Ensure ceiling above the oven is thoroughly cleaned.