7 - 9701 84 Avenue
23 septembre 2025
ConformeAt time of inspection:, , 1. Chemical sanitizers were not being tested to verify concentration. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure chemical test strips are made available and are being used to verify the concentration of the sanitizer being used in this facility., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
At time of inspection:, , 1. Chemicals were being stored on a floor which were easily accessible to children., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove all chemical spray bottles (that are accessible) and store them in a suitable location (i.e. chemical storage cabinet or equivalent in the rear storage area)., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
Ce restaurant a été inspecté 2 fois depuis le 19 février 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
At time of inspection:, , 1. Chemical sanitizers were not being tested to verify concentration. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure chemical test strips are made available and are being used to verify the concentration of the sanitizer being used in this facility., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
At time of inspection:, , 1. Chemicals were being stored on a floor which were easily accessible to children., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove all chemical spray bottles (that are accessible) and store them in a suitable location (i.e. chemical storage cabinet or equivalent in the rear storage area)., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY., , 2, The front entrance door (between both doors) were not properly sealed to help refrain from pest entrance. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Re-seal the front entrance door. It is appreciated that this door gets opened and closed constantly. It would be best to re-seal this door during the spring months (i.e. May) and re-check it in the later fall.
At time of inspection:, , 1. The infant change table (in the washroom) was missing a security strap., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to the infant change table to ensure there is a security strap (that is in good repair). In the meantime, please post an "out of order" notice on this piece of equipment.