108 - 10902 105 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 décembre 2025
ConformeCe restaurant a été inspecté 6 fois depuis le 17 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The can opener is not clean and has accumulation of debris., , Ensure proper cleaning and sanitizing of can opener.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The light in the walk-in freezer is broken., , Ensure the light in the walk-in-freezer is repaired / replaced.
Aucune infraction
1 infraction
The lighting levels are not adequate in the walk-in freezer. , , Ensure there is adequate lighting in the walk-in freezer.
3 infractions
The sanitizing agent (quats)in the sanitizer pail was measured at 100 ppm., Staff made new solution upon request., , Ensure the sanitizing solution is replaced every 4 hours or tested with a test strip to attain 200 ppm.
The temperature of the hot held soup is at 54* C. , Staff mentioned they plugged in the hot holding unit just few minutes ago. , , Ensure the soup is reheated to 74* C before hot holding at 60*C or above and discard the leftovers. Ensure the hot holding unit is plugged in all the time. Ensure the soup is reheated in smaller batch.
The lighting levels are not adequate in the walk-in freezer. , , Ensure there is adequate lighting in the walk-in freezer.
5 infractions
The cleaning cloth on countertop was not kept in a sanitizer solution., , Ensure the cleaning cloth is kept in a sanitizing solution maintained at 200ppm between use. ,
The sanitizing agent (quats)in the sanitizer pail was measured at 50 ppm., , Ensure the sanitizing solution is replaced every 4 hours or tested with a test strip to attain 200 ppm.
No paper towel is available for the hand sink in the employee washroom., , Ensure the paper towel is available in the dispenser.
At the time of inspection:, , The hand sink at the end of the line had no soap, paper towel and no barrier to prevent water from contaminating the surrounding area. Few reusable utensils are seen beside the sink. , , , Ensure all sinks have hot and cold water, soap and paper towel., Ensure the surrounding area around the sink are not contaminated. Move the utensils away from the sink or install a barrier around the hand sink. ,
The lighting levels are not adequate in the walk-in freezer. , , Ensure there is adequate lighting in the walk-in freezer.