The Canadian Brewhouse

Daily temperature logs are not kept for the refrigeration units. Temperature checks entered online have Yes & No selection only. Actual temperature of the unit is not recorded. , , Ensure in the comments section, write down the actual temperature of the refrigeration unit., , Update: November 26, 2025, Staff are not recording the temperature.

Light fixture above the dishwasher does not have shatter proof covers., , Ensure shatter proof covers are installed., , Update: November 26, 2025, Covers are on order.

Pizza prep cooler cover is not in good repair. Handle is broken and inside of the cover is held together with tape., , Ensure pizza prep cooler cover is either repaired or replaced., , Update: November 26, 2025, Consulting with repair company.

Cleaning schedule has not been implemented and daily, weekly and monthly cleaning logs are not kept. This applies to the bar and kitchen., , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs., , Update: November 26, 2025, Operator is working on it.

The following equipment's is still dirty and must be thoroughly cleaned:, - side of grill, - cutting boards, , Ensure all the equipment and surfaces are thoroughly cleaned and maintained.

Observed bar staff handle lemon with bare hands without washing hands. Staff was instructed to wash their hands., , Ensure staff wash their hands prior to handling any food or as required.

Observed kitchen staff dry their hand with a cloth towel. Food handler was instructed to wash hands and use paper towel to dry hands. , , Ensure only single use paper towels are used to dry hands after hand washing.

Observed food handler clean the gloves with a cloth towel. Food handler was instructed to discard the gloves and wash their hands. , , Ensure glove use policy is in place and gloves are discarded after each use. Do not clean, wash, or reuse gloves. Hands must be washed prior to wearing gloves and gloves must be discarded after each use.

Daily temperature logs are not kept for the refrigeration units. Temperature checks entered online have Yes & No selection only. Actual temperature of the unit is not recorded. , , Ensure in the comments section, write down the actual temperature of the refrigeration unit.

A few bags of frozen chicken wings were stored on top of each other on ice. Wings were still frozen and placed inside the walk-in cooler. , , Ensure chicken wings are defrosted inside the walk-in cooler or cooked from frozen. Do not thaw at room temperature.

Bar glasswashers: Sanitizer bottle was empty. , , Ensure sanitizer bottle is checked daily and replaced when its empty., , Iodine concentration was 12.5 ppm when checked with the test paper after empty bottle was replaced.

Paper towel dispenser was empty at the kitchen hand washing sink. Dispenser was refilled during inspection. , , Ensure liquid soap and single use paper towel is always available at the hand washing sink. Refill immediately once its empty. Some staff members are also not trained to refill dispensers. Ensure adequate training is provided to all kitchen staff.

Prep line hand washing sink was used to store utensils. Utensils were removed immediately. , , Ensure hand washing sink is not used for storage and must be accessible for hand washing purposes at all times.

Observed an open bag of rice. , , Ensure all food items once opened are stored in a food grade container with a tight lid.

Iodine test kits are not available to verify sanitizer concentration., , Obtain iodine test kit. Glasswasher must be checked daily and test results recorded.

Food handling permit is not displayed in a location where it is easily visible to the public., , Ensure food handling permit is displayed in a conspicuous place where it is easily visible to the public.

Food safety training certificate was not available onsite for verification., , Ensure food safety training certificates are kept on site for verification purposes.

Ceiling tile above the dishwasher is not installed properly., , Ensure ceiling tile is properly installed.

Light fixture above the dishwasher does not have shatter proof covers., , Ensure shatter proof covers are installed.

Line prep cooler and pizza coolers is leaking water. Cloth towel is used to soak the water,, , Ensure both coolers are in good repair.

Pizza prep cooler cover is not in good repair. Handle is broken and inside of the cover is held together with tape., , Ensure pizza prep cooler cover is either repaired or replaced.

General sanitation of the facility is unsatisfactory. , , The following equipment's and areas are dirty and must be thoroughly cleaned:, - deep fryer, - grill, - all upright cooler(s), - walk in cooler floor especially hard to reach areas, - pizza oven, - dry storage bins, - shelves, - surface of ice machine, - cutting boards, - carts, - garbage bins, - floors especially hard to reach areas/corners, - walls, , Ensure all the equipment and surfaces are thoroughly cleaned and maintained.

Cleaning schedule has not been implemented and daily, weekly and monthly cleaning logs are not kept. This applies to the bar and kitchen., , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs.

Cardboard box is used to store empty bottles. , , Ensure empty bottles are stored in a suitable bin that can be easily cleaned.