10808 100 Street
2 décembre 2024
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 10 septembre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Heavy smoke inside the facility due to commercial ventilation exhaust system not working. Both the employee and the public are exposed to the heavy smoke inside the facility. , , Ensure the facility remains closed until all the necessary repairs are completed and a follow-up inspection is conducted by a Public Health Inspector.
Ventilation canopy exhaust system above the grill is not working. There is heavy smoke inside the entire facility. Ventilation canopy exhaust system has been not working since last week. , , Parts for repairs are on order and the facility operator voluntary closed during inspection. , , Ensure facility remains closed until the ventilation canopy exhaust system is repaired and a follow-up inspection is conducted by Public Health Inspector.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Floors: floor grout still has a build up of dirt and debris. , , Ensure all the floor grout are cleaned. Special equipment or scraping may be required.
Vacuum cleaner is stored above the oil/filter change equipment., , Ensure either the vacuum cleaner or oil/filter equipment is moved to a suitable location.
New cleaning schedule was available but logs were not available for review. Manager could not locate them at the time of inspection. , , Ensure daily, weekly and monthly cleaning logs are kept and available for review.
Floors: floor grout still has a build up of dirt and debris. , , Ensure all the floor grout are cleaned. Special equipment or scraping may be required.
Observed food handler enter the kitchen from the outside. Started to wear gloves without washing hands. Food handler was educated on handwashing and glove use. , , Ensure hands are washed prior to wearing gloves. Gloves must be discarded after each task, Glove use does not replace hand washing.
Onions are stored in the original bag and onion tunic (outer skin) is falling on the floor., , Ensure onions are stored in a container or bin to prevent onion tunic from falling on the floor.
Equipment(s) used to drain/filter oil is not clean. Build up of grease on the sides and hose. , , Ensure all food equipment is kept clean and sanitary.
Cleaning schedule is available but logs are not kept.. , , Ensure daily, weekly and monthly cleaning logs are kept.
Floors: floor grout has a build up of dirt and debris. , , Ensure all the floor grout is cleaned including hard to reach areas (corners).